Glucose Process
The unique IE-R ion exchange technology used in food and beverage, bio-fermentation, bio-pharmaceutical and other fields, mainly used in the production of desalination, decolorization, purification process. We focused on different customers around the wor
Food Additives Monohydrate Anhydrous Glucose/Dextrose
Product DescriptionFood Additives Monohydrate Anhydrous Glucose/DextroseFUCNTION:1. Dextrose monohydrate is directly edible and can be used in confections, cakes2. For cakes and torrefied foods it can keep soft, and extend shelf life.3. Dextrose Powd
Superior Materials Food Grade Organic Glucose Dextrose Monohydrate
Product Name Dextrose Monohydrate CAS No. 5996/10/1 EINECS No. 218-914-5 Appearance White crystal or powder, odorless and a little sweat Grade Food Grade MF C6H12O6H2O Weight 25kg/bag Shelf Life 2 years Certification Halal,Kosh
Glucose Monohydrate Powder Dextrose Food Grade
Quick DetailsCAS No.:5996-10-1Other Names:D-Glucose monohydrateMF:C6H12O6H2OEINECS No.:5996-10-1Place of Origin:China (Mainland)Type:SweetenersBrand Name:LUZHOUModel Number:food gradeAppreance:white crystalline powderPacking:25kg/bag, 20MT/20'FCL wit
High Quality Bp/USP Grade Anhydrous Dextrose Glucose Powder
High quality BP/USP grade anhydrous dextrose Glucose powder Dextrose anhydrous is after purification and crystallization D - glucose is no water content, or contain a molecular gesso.White odurless crystalloid powder particles or grain shape. Taste
Organic Compounds Glucose Anhydrous / Dextrose Anhydrous with Best Price
Product Description AttributeSpecificationAppearanceSticky liquid, no visible impuritiesColorColorless or light yellow, clear and transparentTasteFructose flavour, mildly sweet, no off-odor Packaging & DeliveryPackaging Details:25kgs/bag, 20mt/20
Food Grade Dextrose Anhydrous / Glucose Anhydrous
Dextrose AnhydrousCAS No.: 5996-10-1Molecular Formula: C6H12O6*H2ODescription: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not gen
High Quality Food Grade Glucose (Dextrose) (formula: C6H12O6)
Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar or corn sugar, is an important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photo
Food Grade Dextrose Monohydrate Glucose Dextrose Anhydrous
Product DescriptionFood grade Dextrose Monohydrate Glucose dextrose anhydrous FUCNTION:1. Dextrose monohydrate is directly edible and can be used in confections, cakes2. For cakes and torrefied foods it can keep soft,
Food Grade Organic Glucose Monohydrate Dextrose
Dextrose Monohydrate is D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).Its sweetener power (in 10%m/m solution)
Organic 5% Dextrose Anhydrous Glucose (d-glucose anhydrous) Powder Wholesaler
Organic 5% Dextrose Anhydrous Glucose (d-glucose anhydrous) Powder Wholesaler Product Description Item Specification -- BP 2000 / USP 25NameDextrose AnhydrousAppearanceOrdorless white crystalline powderAppearance of solutionQualifiedIdentificati
Hot Sale Food Grade Anhydrous Glucose/Dextrose Anhydrous
Product Description AttributeSpecificationAppearanceSticky liquid, no visible impuritiesColorColorless or light yellow, clear and transparentTasteFructose flavour, mildly sweet, no off-odor Packaging & DeliveryPackaging Details:25kgs/bag, 20mt/20
High Quality Glucose/Dextrose Anhydrous Made in China
Product DescriptionHigh Quality Glucose/Dextrose Anhydrous Made in China FUCNTION:1. Dextrose monohydrate is directly edible and can be used in confections, cakes2. For cakes and torrefied foods it can keep soft, and extend shelf life.3. Dextrose Pow
Food Grade High Quality Dextrose Ahhydrous/D-Glucose Anhydrous
Product Description MOVERS Performance | Sports Nutrition SpecialistDextrose Ahhydrous/D-Glucose Anhydrous CAS: 50-99-7FUCNTION:1. Dextrose monohydrate is directly edible and can be used in confections&comma
Food Grade Glucose Monohydrate Powder Dextrose
Quick DetailsCAS No.:5996-10-1Other Names:D-Glucose monohydrateMF:C6H12O6H2OEINECS No.:5996-10-1Place of Origin:China (Mainland)Type:SweetenersBrand Name:LUZHOUModel Number:food gradeAppreance:white crystalline powderPacking:25kg/bag, 20MT/20'FCL wit
Food Additive Food Grade D (+) -Glucose Dextrose Anhydrate
Name: D(+)-GlucoseEINECS: 200-075-1Molecular Formula: C6H12O6CAS Registry Number: 50-99-7Appearance: White crystalline powderMolecular Weight: 180.15Density: 1.544g/cm3Boiling Point: 527.1 ° C at 760 mmHgMelting Point: 146º CFlash Point: 286.7 ° C
Health Food Food Grade Glucose Dextrose Anhydrous
Product Description AttributeSpecificationAppearanceSticky liquid, no visible impuritiesColorColorless or light yellow, clear and transparentTasteFructose flavour, mildly sweet, no off-odor Packaging & DeliveryPackaging Details:25kgs/bag, 20mt/20
China Buy Low Price Liquid 95 De Dextrose Syrup Glucose
China Buy Low Price Liquid 95 De Dextrose Syrup Glucose Product Description Item Specification -- BP 2000 / USP 25NameDextrose AnhydrousAppearanceOrdorless white crystalline powderAppearance of solutionQualifiedIdentificationpositiveCAS No.50-99
Food and Injection Grade Dextrose Anhydrous Glucose
Food and injection grade dextrose anhydrous glucose Dextrose anhydrous is after purification and crystallization D - glucose is no water content, or contain a molecular gesso.White odurless crystalloid powder particles or grain shape. Taste sweet,
25kg/Bag Pure Glucose Dextrose Monohydrate
25kg/bag pure glucose dextrose monohydrateDextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal.UsesDextrose Monohydrate uses in the food industry are vast. The coordinated water lends
Food Grade Dextrose Anhydrous/Glucose
DEXTROSE ANHYDROUS SPECIFICATION Chemical nameDEXTROSE ANHYDROUSMolecular formulaC6H12OMolecular Weight180.16Quality standards( FCC-V, USP)ItemsStandardsAppearanceA white, crystalline, with a sweet t
Dextrose Monohydrate Oral Glucose Corn Starch
Dextrose monohydrate is a kind of white hexagonal crystal which used starch as theraw materials.ITEMSSPECIFICATIONAppearancewhite crystal powderOdourNo unusual odorTastesweetColour in solutioncolourlessCharactereligibleSpecific Rotation52&peri
Glucose/Dextrose Anhydrous 99.5%Min USP/Bp/Ep/Jp Pyrogen Free
SPECIFICATIONSTest item Specifications Appearance WHITE OR ALMOST WHITE, CRYSTALLINE POWDER Assay99.5% MIN.Water0.5% MAXSpecific Rotation+52.6°-+53.2°Melting Point150-152ºC GENERAL
Food Additive Monohydrate Pharmaceutical Grade Dextrose with Good Price
Product Description Product Name Dextrose Monohydrate CAS No. 5996/10/1 EINECS No. 218-914-5 Appearance White crystal or powder, odorless and a little sweat Grade Food Grade MF C6H12O6H2O Weight 25kg/bag Shelf Life 2 years Certif
Dextrose is a glucose derivative that is marked as crystallized powder. Dextrose also serves as a raw material in the food stuff industry. It is used in the production of baked products such as biscuits, pies and cakes, but also in the preparation of
Food Grade Powder Glucose Dextrose
Quick DetailsCAS No.:5996-10-1Other Names:D-Glucose monohydrateMF:C6H12O6H2OEINECS No.:5996-10-1Place of Origin:China (Mainland)Type:SweetenersBrand Name:LUZHOUModel Number:food gradeAppreance:white crystalline powderPacking:25kg/bag, 20MT/20'FCL wit
99.5% Dextrose Monohydrate Halal Kosher with Food Grade and Pharmaceutical Grade
99.5% Dextrose Monohydrate Halal Kosher with Food Grade and Pharmaceutical GradeProduct Description Dextrose Monohydrate PowderDextrose Monohydrate Food GradeDextrose Monohydrate Pharmaceutical GradeDextrose Monohydrate Injection GradeDextrose Mon
Food Grade Monohydrate Glucose Bulk Dextrose Anhydrous
Product Description AttributeSpecificationAppearanceSticky liquid, no visible impuritiesColorColorless or light yellow, clear and transparentTasteFructose flavour, mildly sweet, no off-odor Packaging & DeliveryPackaging Details:25kgs/bag, 20mt/20
Factory Price-High Quality Dextrose Anhydrous Glucose
Product DescriptionFactory price-High quality Dextrose Anhydrous Glucose FUCNTION:1. Dextrose monohydrate is directly edible and can be used in confections, cakes2. For cakes and torrefied foods it can keep soft, and extend shelf life.3. Dextrose Pow
Starch Sugar - Glucose Production Line
Reliable technology, advanced and stable production. Product quality can meet COCA COLA's standard. Equipment are based on Chinese equipment, part equipment are chosen world advanced brand.Design strictly follows the China national standard, and full
Hot Sale Food Additives Candy Syrup Glucose
Glucose Syrup/Liquid Glucose Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.Conclusion: The product conforms to the standard of FOOD GRADEPackaging: 300 KG/DRUMSto
Sweetener Liquid Glucose Food Additve Price
Glucose Syrup/Liquid Glucose Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.Conclusion: The product conforms to the standard of FOOD GRADE Packaging: 300 KG/DRUM
Sweeteners Chemical /78 Liquid Glucose
Product Description Glucose Syrup/Liquid Glucose Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.Conclusion: The product conforms to the standard of National stand
Sweeteners Food Additive/80% Liquid Glucose
Product Description Glucose Syrup/Liquid Glucose Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.Conclusion: The product conforms to the standard of National stand
Sweeteners Food Grade/83% Be 44 Liquid Glucose
Product Description Glucose Syrup/Liquid Glucose Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.Conclusion: The product conforms to the standard of National stand
High Quality Food Grade Glucose Solution
Glucose Syrup/Liquid Glucose Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.Conclusion: The product conforms to the standard of FOOD GRADEPackaging: 300 KG/DRUMSto
Corn Liquid Glucose for Sweetener
Glucose Syrup/Liquid Glucose Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.Conclusion: The product conforms to the standard of FOOD GRADEPackaging: 300 KG/DRUMSto
300kgs Drum Packing Food Grade Liquid Glucose
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g
Prompt Delivery Food Additives Liquid Glucose Syrup
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g
with Pallets Food Grade Liquid Glucose Syrup
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g
Flexitank Packing Food Grade Liquid Glucose Syrup
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g
Pure Sweeteners Food Grade Liquid Glucose Syrup
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g
Health Certificate Food Grade Liquid Glucose
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g
Hot Sale Factory Price Liquid Glucose
Glucose Syrup/Liquid Glucose Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.Conclusion: The product conforms to the standard of FOOD GRADE Packaging: 300 KG/DRUM
Well Service Food Additives Candy Liquid Glucose
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g
Well Service Food Grade Beverage Liquid Glucose
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g
Good Service Food Grade Cake Syrup Glucose
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g
Prompt Delivery Food Grade Bread Liquid Glucose
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g
Prompt Delivery Food Grade Cookies Liquid Glucose
Liquid Glucose Applications1.Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term g