Food Grade Dextrose Anhydrous/Glucose

DEXTROSE ANHYDROUS SPECIFICATION Chemical nameDEXTROSE ANHYDROUSMolecular formulaC6H12OMolecular Weight180.16Quality standards( FCC-V, USP)ItemsStandardsAppearanceA white, crystalline, with a sweet t

Technical Feature

20000mt/Year

25kg Bag

L/C, T/T, Western Union

Dextrose

Nutritional

Stabilization

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PRIMARY PARAMETERS

Model NO.

food grade/BP/USP grade

Trademark

K&S

Specification

FCC, EU LAW

Origin

Jaingshu, China

DETAIL DESCRIPTION

DEXTROSE ANHYDROUS SPECIFICATION

Chemical name

DEXTROSE ANHYDROUS

Molecular formula

C6H12O

Molecular Weight

180.16

Quality standards

( FCC-V, USP)

Items	Standards
Appearance	A white, crystalline, with a sweet taste , freely soluble in water ,sparingly soluble in alcohol
A: Specific optical rotation	+52.5º-+53.3º
Water %	1.0 Max
Arsenic PPM	1.0 Max
Calcium PPM	200 Max
Lead PPM	0.5 Max
Chloride %	0.01 Max
Sulphates %	0.025 Max
Appearance of solution	Solution is clear and not more intensely colored than reference solution
Barium	Any opalescence in the solution is not more intense than in the standard
Sulphites PPM	15 Max
Sulphated ash %	0.1 Max
Pyrogens (TAL 10% solution):Eu/ml	0.125 Max
Bacterium cfu/g	800 Max
Mildew cfu/g	80 Max
Coliform	Should not be found
PH	4--6.5

USAGE

Dextrose monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than liquid glucose.Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products.

PACKAGE

25kg Paper bags or woven bags lined with PP bag

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