CAS No.: 5996-10-1
Other Names: Corn syrup
Place of Origin: Shandong China (Mainland)
Type: Sweeteners
Model Number: SHJM-11-03-10
Colorless or light yellow: Color
Description:
Glucose Syrup
1. DE: 24-70
2. Dry Solid: 71-84
3. Color: Colorless or light yellow
4. ISO, HACCP, HALAL, KOSHER
Maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thic liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent. If tasted swavity and purity are your sense.
Main Usages:
1) It can be used in the candy industry. Liquid glucose sirup is a modest
Sweeter, with well devitrification, oxidative stability, moderate viscosity
And good chemical stability.
2) liquid glucose syrup in the water absorbability high for the pig, bread,
Puddings, soft products can maintain, improve and extend the durability of productstaste.
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for
The cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in bakery.
Packing:
1)35 kgs or 300kgs/Plastic or Iron
2) 25MT/Flexible bag in a 20 feet container.
Different dry solid has a light different in net weiht.
Storage: Kept in a light-proof, well-closed, dry and cool place
Other Names: Corn syrup
Place of Origin: Shandong China (Mainland)
Type: Sweeteners
Model Number: SHJM-11-03-10
Colorless or light yellow: Color
Description:
Glucose Syrup
1. DE: 24-70
2. Dry Solid: 71-84
3. Color: Colorless or light yellow
4. ISO, HACCP, HALAL, KOSHER
Maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thic liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent. If tasted swavity and purity are your sense.
Main Usages:
1) It can be used in the candy industry. Liquid glucose sirup is a modest
Sweeter, with well devitrification, oxidative stability, moderate viscosity
And good chemical stability.
2) liquid glucose syrup in the water absorbability high for the pig, bread,
Puddings, soft products can maintain, improve and extend the durability of productstaste.
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for
The cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in bakery.
Packing:
1)35 kgs or 300kgs/Plastic or Iron
2) 25MT/Flexible bag in a 20 feet container.
Different dry solid has a light different in net weiht.
Storage: Kept in a light-proof, well-closed, dry and cool place
China
