Dextrose is a glucose derivative that is marked as crystallized powder. Dextrose also serves as a raw material in the food stuff industry. It is used in the production of baked products such as biscuits, pies and cakes, but also in the preparation of ice cream, yoghurt and confectionery. The pharmaceutical industry also uses dextrose, not only to make powders, but also for intravenous injection solutions. In addition, dextrose is used as a raw material for the production of Sorbitol and Vitamin C.| The Specification of Luzhou Dextrose Mono | ||||
| Organoleptic Properties | ||||
| Items | Dextrose Lump | Dextrose Mono | ||
| Appearance | White or Light Yellow Solid | White or Light Yellow Solid | ||
| Taste | Higher Sweetening Power | Higher Sweetening Power | ||
| Physico-chemical Properties | ||||
| Standard | GB/T20880-2007 | |||
| Items | Dextrose Lump | Dextrose Mono | ||
| Dextrose Content % ≥ | 99.5 | 99.5 | ||
| Specific Rotation | 52.0-53.5° | |||
| DE value≥ | 90 | 90 | ||
| PH value | 4-6.5 | 4-6.5 | ||
| Moisture %≤ | 16 | 10 | ||
| Ash % | 0.6 | 0.6 | ||
| SO2 | ≤100ppm | |||
| Solubility % ≥ | 99 | 99 | ||
| Sanitary Index | ||||
| Items | Index | |||
| Pb mg/kg | ≤ 0.5 | |||
| As mg/kg | ≤ 0.5 | |||
| Total Bacteria Flora /g | ≤ 1500 | |||
| Coliform Bacilli /100g | ≤ 30 | |||
| Pathogenic Bacteria | Negative | |||
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