High Fructose Syrup
(HFCS) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. HFCS is composed of either 42% or 55% fructose, with the remaining sugars being glucose and higher saccharides
Product Specification / Models
Chemical Name : Fructose Corn Syrup
CAS No.: 7660-25-5
H.S. CODE : 1702900000
Molecular Formula : C6H12O6
Application
Fructose is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc.
Certification of our company