characteristic:
Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
Application:
used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.
Specification :
ITEM | UNIT | STANDARD DATA | LUZHOU TEST RESULT | |
1. | Appearance | --- | Thick transparent liquid, no visible impurities | Conforms to standard |
2. | Colour | --- | Colourless or slightly yellow | Conforms to standard |
3. | Dry Solid | % | 75 - 86 | Conforms to standard |
4. | Boiling temperature | 0C | More than 135 | Conforms to standard |
5. | DE Value | % | 65 | Pass Test |
6. | Transparency | % | More than 96 | Pass Test |
7.. | PH Value | --- | 4.0-6.0 | Pass Test |
8. | Sulphate Ash | mg / kg | Less than 0.5 | < 0.5 |
9. | Sulphur Dioxide | ppm | Less than 40 | < 10 |
10. | Arsenic | ppm | Less than 1 | < 0.5 |
11. | Lead | ppm | Less than 1 | < 0.5 |
12. | Chroma (HaZen) | --- | Less than 15 | Pass Test |
13. | Conductance | us / cm | Less than 30 | Pass Test |
14. | Total Bacteria | cfu / g | Less than 1000 | Conforms to standard |
15. | E.coli | MPN / 100g | Less than30 | Conforms to standard |
16. | Salmonella | --- | Not Exist | Conforms to standard |
our liquid glucose syrup takes good market in Southeast Aisa , South Africa, South America and earn good reputation in worldwide.
Certification of LUZHOU:
Revies of some photos:
China
