Product Description
Glucose Syrup/Liquid Glucose
Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of National standard GB/T20885-2007
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months
Sweeteners Food Grade/80 Liquid Glucose
Liquid Glucose 80 Specifications
Items | Standards |
| Description | Colorless viscous liquid without any impurity by naked eyes. |
| DE Value | 40-44 |
| Dry solids % | 80Min |
| Solubility % | 98 Min |
| PH Value | 4.5-6.5 |
| Ash % | 0.4 Max |
| SO2 PPM | 40 Max |
| Pb PPM | 0.5 Max |
| As PPM | 1.0 Max |
| Bacteria Population cfu/g | 100 Max |
| Coloform Group cfu/100g | 30 Max |
| Pathogen | No detected |
Liquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.
Liquid Glucose
Features and Application
Glucose syrup has mild and moderate sweetness, good anti-crystallization and oxidation resistance, moderate stickiness, and good chemical stability. It is widely used in process of candy, jam, jelly, beverage, dairy product, gourmet powder and cigarette.In addition, glucose is used as accessories of oyster sauce, dark soy sauce and other seasonings. It is also used in production of high-grade soft candy and hard candy.
Product Description
Attribute | Specification |
Appearance | Sticky liquid , no visible impurities |
Color | Colorless or light yellow,clear and transparent |
Taste | Mildly sweet,no off-odor |
Physical-chemical Indicators of Product
Attribute | Specification | ||
Low DE | Intermediate DE | High DE | |
DE | 20% 41% >60% | ||
Solid /(%) | 75~86.5 | ||
pH | 4.6~6.0 | ||
Transmittance /(%) ≥ | 95 | 98 | |
Sugaring-off temperature/ºC ≥ | 105 | 130 | 155 |
Protein /(%) ≤ | 0.10 | ||
Sulphated ash /(%) ≤ | 0.3 |
We may customize glucose syrup for production according to the physical-chemical standards provided by customers.
Hygeian Indicators of Product
Attribute | Specification |
Arsenic (As) mg/kg ≤ | 0.5 |
Lead (Pb) mg/kg ≤ | 0.5 |
Sulfur Dioxide (SO2) mg/kg ≤ | 40.0 |
Copper (Cu) mg/kg ≤ | 5.0 |
Mesophilic Total Count (cfu/g) ≤ | 1000 |
E. coli(MPN/100g) ≤ | 30 |
Pathogenic bacteria(Salmonella,Shigella,Staphylococcus aureus) | No present |
Payment &Shipment Terms
Loading Port | Qingdao,China |
Payment Terms | T/T or L/C |
Delivery Date | Within 20 days after receiving payment |
Packaging | 1). 28kg PE drum 20MT/1FCL(20feet) 2). 25kg tinplate barrel 20MT/1FCL(20feet) 3). 300kg HDPE drum 24MT/1FCL(20feet) 4). 20MT phialum container 20MT/1FCL(20feet) |
Production Capacity | 18000Metric Tons per Month |
Product line:
CONTACT US:
Whenever and whereever is possible to contact us
Lisa Liu (Ms)
EXPORT DEPARTMENT
LUZHOU BIO-CHEM TECHNOLOGY CO.,LTD
MAIN PRODUCTS: GLUCOSE SYRUP, MALTOSE SYRUP, MALTODEXTRIN, DEXTROSE MONOHYDRATE, HIGH FRUCTOSE SYRUP, SORBITOL SOLUTION, MALTITOL SOLUTION
NO.18 LUZHOU ROAD,YISHUI,SHANDONG,CHINA
TEL:86-539-2320041
FAX:86-539-2322939
H.P:86-15963968911
Homepage:www.luzhoufood.com/en
China
