Top Quality Crystalline Fructose Food Grade

Fructose FCC IV1. Characteristics:Fructose is white crystallized powder, sweet taste, tasting twice as sweet ae sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.2. Application:Food industry: Fructose replaces su

Corn Starch

Corn Starch/Glucose Syrup/Liquid Glucose/Dextrose Monohydrate/Dextrose Anhydrous/MaltodextrinCorn starch is made from corn and widely used in food, medicine, starch deep processing, chemical industry, etc&p

Hot Sales Liquid Glucose

1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.2. Its high viscousness increases t

Food Grade Dextrose Anhydrous / Glucose Anhydrous

Dextrose AnhydrousCAS No.: 5996-10-1Molecular Formula: C6H12O6*H2ODescription: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not gen