2. Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.
3. With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf life in soft candy, bread, cake etc.
4. With low ice-point and crystallization resistance it can improve the flavor and increase the output in beverages.
5. As a sweetener with high osmotic pressure, it can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.
6. Specification:
ITEM | UNIT | STANDARD DATA | TEST RESULT | |
1. | Appearance | --- | Thick transparent liquid, no visible impurities | Conforms to standard |
2. | Colour | --- | Colourless or slightly yellow | Conforms to standard |
3. | Dry Solid | % | 75 - 86 | Conforms to standard |
4. | Boiling temperature | 0C | More than 135 | Conforms to standard |
5. | DE Value | % | 65 | Pass Test |
6. | Transparency | % | More than 96 | Pass Test |
7.. | PH Value | --- | 4.0-6.0 | Pass Test |
8. | Sulphate Ash | mg / kg | Less than 0.5 | < 0.5 |
9. | Sulphur Dioxide | ppm | Less than 40 | < 10 |
10. | Arsenic | ppm | Less than 1 | < 0.5 |
11. | Lead | ppm | Less than 1 | < 0.5 |
12. | Chroma (HaZen) | --- | Less than 15 | Pass Test |
13. | Conductance | us / cm | Less than 30 | Pass Test |
14. | Total Bacteria | cfu / g | Less than 1000 | Conforms to standard |
15. | E.coli | MPN / 100g | Less than30 | Conforms to standard |
16. | Salmonella | --- | Not Exist | Conforms to standard |
Note:
DE Value: 20-28%, 36-42%, 40-48%, 48%-70%
Concentration: 75% min, 80-85%, 80-85%, 75-85%
7. Packing:
Packed in 300kg plastic drum or packed in 280kg iron drum