High Quality Food Grade Maltodextrin (DE15-20)

Professional manufacturer Maltodextrin1. Low sweetness2. Good solubility3. Strong heat resistance4. DE: 10-15/15-20MaltodextrinAppearance:1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retain

Technical Feature

  • Qingdao, China
  • 10000mts
  • L/C, T/T
  • Sweetener
  • Nutritional
  • Food Sweetener
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$390~450

PRIMARY PARAMETERS

Model NO.
Food Grade
Trademark
LAMBERT
Origin
China
HS Code
17029000

DETAIL DESCRIPTION

Professional manufacturer Maltodextrin
1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE: 10-15/15-20

Maltodextrin

Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.

Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.

Specification:
 No  SpecificationIndexesTest Result
1AppearanceWhite or Light Yellow Shapeless Powder,No Impurity by Naked Eyes.qualified with the standard
2OdorHave special odor of maltodextrin,no peculiar smellqualified with the standard
3TasteNot sweet or lightly sweet, no abnormal flavourqualified with the standard
4DE value %10-1211.2
5Water % ≤64.2
6Solubility % ≥9899.7
7pH Value4.5-6.55.55
8Ash %≤0.60.07
9Iodine TestNo blue responsequalified with the standard
10As (base on As) mg/kg ≤1<1.0
11Pb(base on pb) mg/kg ≤0.5<0.5
12Cu mg/kg ≤5<5.0
13SO2 PPM ≤40<40
14Bacteria Population Cfu/g ≤300020
15Coliform Bacilli ≤ MFN/g0.3<0.3
16Pathogenic BacteriumNegative

Packed in 25kg kraft bag 16mts/20'

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QINGDAO LAMBERT HOLDINGS CO., LTD.

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