1. Low sweetness
2. Good solubility
3. Strong heat resistance
4. DE: 10-15/15-20
Maltodextrin
Appearance:
1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
3)Maltodextrins are defined by the FDA as products having a DE less than 20.
Characteristics:
Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes.
Specification:
No | Specification | Indexes | Test Result |
1 | Appearance | White or Light Yellow Shapeless Powder,No Impurity by Naked Eyes. | qualified with the standard |
2 | Odor | Have special odor of maltodextrin,no peculiar smell | qualified with the standard |
3 | Taste | Not sweet or lightly sweet, no abnormal flavour | qualified with the standard |
4 | DE value % | 10-12 | 11.2 |
5 | Water % ≤ | 6 | 4.2 |
6 | Solubility % ≥ | 98 | 99.7 |
7 | pH Value | 4.5-6.5 | 5.55 |
8 | Ash %≤ | 0.6 | 0.07 |
9 | Iodine Test | No blue response | qualified with the standard |
10 | As (base on As) mg/kg ≤ | 1 | <1.0 |
11 | Pb(base on pb) mg/kg ≤ | 0.5 | <0.5 |
12 | Cu mg/kg ≤ | 5 | <5.0 |
13 | SO2 PPM ≤ | 40 | <40 |
14 | Bacteria Population Cfu/g ≤ | 3000 | 20 |
15 | Coliform Bacilli ≤ MFN/g | 0.3 | <0.3 |
16 | Pathogenic Bacterium | Negative |
Packed in 25kg kraft bag 16mts/20'