Food Grade Dextrose Anhydrous / Glucose Anhydrous

Dextrose AnhydrousCAS No.: 5996-10-1Molecular Formula: C6H12O6*H2ODescription: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not gen

Hot Sales Liquid Glucose

1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.2. Its high viscousness increases t

Corn Starch

Corn Starch/Glucose Syrup/Liquid Glucose/Dextrose Monohydrate/Dextrose Anhydrous/MaltodextrinCorn starch is made from corn and widely used in food, medicine, starch deep processing, chemical industry, etc&p

Top Quality Crystalline Fructose Food Grade

Fructose FCC IV1. Characteristics:Fructose is white crystallized powder, sweet taste, tasting twice as sweet ae sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.2. Application:Food industry: Fructose replaces su

High Quality Food Grade Maltodextrin (DE15-20)

Professional manufacturer Maltodextrin1. Low sweetness2. Good solubility3. Strong heat resistance4. DE: 10-15/15-20MaltodextrinAppearance:1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retain