Corn Starch

Corn Starch/Glucose Syrup/Liquid Glucose/Dextrose Monohydrate/Dextrose Anhydrous/MaltodextrinCorn starch is made from corn and widely used in food, medicine, starch deep processing, chemical industry, etc&p

Technical Feature

  • 50000mt/Y
  • 25kg in Bag
  • L/C, T/T, D/P
  • Sweetener
  • FCC Iv
  • Lambert
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PRIMARY PARAMETERS

Model NO.
food
HS Code
2836

DETAIL DESCRIPTION

Corn Starch/Glucose Syrup/Liquid Glucose/Dextrose Monohydrate/Dextrose Anhydrous/Maltodextrin

Corn starch is made from corn and widely used in food, medicine, starch deep processing, chemical industry, etc.

Product Application

1. Corn starch is used to produce Liquid glucose, High Fructose Syrup, Maltodextrin etc.

2. Corn starch is used in the modified starch for fodstuff and papermaking and chemical industry, etc...

3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc...

4. Other industries, such as metallurgy, casting, etc.

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QINGDAO LAMBERT HOLDINGS CO., LTD.

Ammonium Bicarbonate;Sodium Bicarbonate;Distilled Monoglyceride;Glycerol Monostearate;...

China
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Products From Supplier

High Quality Food Grade Maltodextrin (DE15-20)

Professional manufacturer Maltodextrin1. Low sweetness2. Good solubility3. Strong heat resistance4. DE: 10-15/15-20MaltodextrinAppearance:1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retain

Top Quality Crystalline Fructose Food Grade

Fructose FCC IV1. Characteristics:Fructose is white crystallized powder, sweet taste, tasting twice as sweet ae sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.2. Application:Food industry: Fructose replaces su

Lambert Liquid Glucose Syrup (CAS No. 8029-43-4)

1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.2. Its high viscousness increases t

Hot Sales Liquid Glucose

1. Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.2. Its high viscousness increases t

Food Grade Dextrose Anhydrous / Glucose Anhydrous

Dextrose AnhydrousCAS No.: 5996-10-1Molecular Formula: C6H12O6*H2ODescription: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not gen