Self Diy Beer Brewing Concial Fermenter 5bbl to 10bbl

malt is grinded and malt husks are cracked.

Technical Feature

  • Fermenting Equipment
  • New
  • Shandong, China (Mainland)
  • Humber
  • HBET-5BBL TO10BBL
  • Carbonated Beverage
Send Standard Inquiry Add Inquiry List

0 Add Favorite

$4~8

PRIMARY PARAMETERS

Processing
Fermenting Equipment
Condition
New
Place of Origin
Shandong, China (Mainland)
Brand Name
Humber
Model Number
HBET-5BBL TO10BBL
Processing Types
Carbonated Beverage
Voltage
3phase/380(220 ( customized)
Power(W)
15-70Kw Depends on size
Dimension(L*W*H)
Based on capacity
Weight
various from machine
Certification
CE ISO
Warranty
2-5 Years
After-sales Service Provided
Engineers available to service machinery overseas
Material
Stainless Steel 304
Max. working pressure
design pressure 0.3MPA, Working pressure 0.15Mpa
Heating method
Electric heating/steam heating/direct fire heating
Control system
PLC Touch Screen or PID manual
Insulation material
Polyurethane-thickness 80-100 Mm
Fermenter Design
60degree conical fermenter
manhole
top manhole or side manhole
Welding
Argon Arc Welding
Cooling jacket
dimple cooling /ice water belt
Plants Type
2B/miller board/wire drawing

DETAIL DESCRIPTION

DRAWINGS

3D and CAD drawing can be provided if you need


Milling:
Here, malt is grinded and malt husks are cracked. It makes mashing faster and makes filtration of mashing easier.

Mashing:
Mashing is the process of mixing milled malt and water, then heat this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperature(notably 45-62-73℃ or 113-144-163℉). Mashing takes place in mash kettle.

Lautering:
Lautering is the separation of grains and liquid. The bottom of lautering kettle has thin slits to hold back the solids and allow liquids to pass through. The mash itself functions as a sand filter to capture mash debris and proteins through recirculation. Grain washing also takes place in the lautering tank. After the wort runs-off, trickling water will goes through the grain to extract sugars.

Boiling:


After lautering, the wort will be boiled with hops ( and other flavouring if needed). Average boiling time ranges from 45 to 90 minutes, depending on its intensity, the hop addition schedule and water volume.


Whirlpool:
At the end of the boil, solid particles in the hopped wort are separated from whirlpool tank. Then wort will be cooled when runs into the fermentation tank through the plate heat exchanger.

Fermentation:
It takes place in fermentation tank. Sugar in wort will be transformed into ethyl alcohol by respiratory action of yeast. At same time, some other chemical and physical reaction happens too. Wort turns into beer gradually under these reactions.

After fermentation, we can drink beer directly or put beer into BBT via filtering equipment.

These processes are finished in several tanks. Tank quality can be customized.

Features & advantage

Features and advantages of Self Diy Beer Brewing Concial Fermenter 5bbl to 10bbl

1.Complete new auxiliary systems.

2. Auxiliary systems equipment selection of leading brand and imported brand equipment.

3. The auxiliary systems are long service life, high-performance, high-quality, low-loss.

4. Stainless steel fittings materials are all adopt SUS304/316, applicable beer equipment to ensure the safety of food grade.

5 electrical accessories reach CE export standards.

6. Various auxiliary systems role in the whole equipment system, supporting reliable (available free matching).

7. Supporting auxiliary system voltage and frequency match exactly.

8. Stable quality, superior performance, strict quality control.

HBET SERIES MODEL

Mainly product ranges of Self Diy Beer Brewing Concial Fermenter 5bbl to 10bbl

Home brewing equipment/home brew;

Pub/hotel/bar red copper beer equipment

Micro brewery equipment/mini brewery system

Restaurant & Barbecue beer brewing system;

Large beer factory equipment/industrial beer brewery equipment;

Beer making machine/beer machine

Conical beer fermentation tanks

We also produce laboratory brewery and designed for your special needs.



Packaging

Self Diy Beer Brewing Concial Fermenter 5bbl to 10bbl

1. Main tanks, vessels and machines will be packed with painted steel frames

2. All spare parts, accessories and fittings will be packed with painted with steel box

3.All items wrapped with soft package for protection

4.Standard shipping containers will be used for general purpose

5.All the equipments will be loaded into containers according to exact container layout drawings

6.After loaded into container, all equipments will be well fixed into containers


Our service

Pre-Sales Service
We can supply design service free according to customers’ request.
We can supply budget assessment service upon our many years’ experience.

Customers are welcome to come to our plant base to visit and inspect, and we would like to give a warm reception.


After-Sales Service
Our brewmasters or engineers are available to supply service at buyers’ appointed places.
We will give timely effective instruction about application of equipment as best as we can.
We supply turn-key project.

Factory and office

Jinan Humber equipment technology co., ltd is one professional beer equipment manufacture in China. We specialize in personally manufacturing small, medium and big sized brewery plants. We also manufacture all types and sizes of fermenting and storage tanks. Our breweries can be designed according to the specific wishes of our customers. We also can offer you a wide variety of technical solutions. We can provide beer to make by fermentation of the equipments of having, can train to make wine teacher.

We can supply 50L,100L, 200L, 300L, 500L, 1000L, 2000L, 3000l, 5000l capacity beer equipment. And customize according to your requirements.


Send Consultations Sending PUBLIC question and getting response from the supplier

Send Only your public informations will be shown

All Consultations