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Brown Maltodextrin Caramel Powder for Chocolate Stuffing/Cocoa

 Classification(from wikipedia)Internationally, the United Nations Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) recognizes four classes of caramel color, differing by the reactants use

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Food Grade Liquid Glucose Syrup

Product DescriptionLiquid glucose is made from high quality corn starch using enzyme technology. It is a mixed starch sugar that contains glucose, maltose, maltotriose, maltotetraose and etc. The content of maltose is less than 50%. It has many adva

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Maltose Syrup for Food Grade

IntroductionMaltose syrup is made from high quality corn starch using enzyme technology. It is a mixed starch sugar that contains glucose, maltose, maltotriose, maltotetraose and etc. The content of maltose is more than 50%. It has many advantages s

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Food Grade Corn Syrup

Product DescriptionCorn syrup is made from high quality corn starch using enzyme technology. It is a mixed starch sugar that contains glucose, maltose, maltotriose, maltotetraose and etc. The content of maltose is more than 50%. It has many advantag

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Liquid Glucose Syrup for Food Grade

Product DescriptionLiquid glucose is made from high quality corn starch using enzyme technology. It is a mixed starch sugar that contains glucose, maltose, maltotriose, maltotetraose and etc. The content of maltose is less than 50%. It has many adva

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