Brown Maltodextrin Caramel Powder for Chocolate Stuffing/Cocoa

 Classification(from wikipedia)Internationally, the United Nations Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) recognizes four classes of caramel color, differing by the reactants use

Technical Feature

  • Qingdao, China
  • 20kg Kraft Bag
  • T/T, D/P, Western Union, Paypal
  • Paper
  • Normal
  • >12 Months
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$0~2

PRIMARY PARAMETERS

Quality Guarantee Period
2 Years
Origin of Production
Shanghai, China
Trademark
JANESTIC
Specification
Sulfite Ammonia Method
Origin
Shanghai, China
HS Code
1702900090

DETAIL DESCRIPTION



Brown Maltodextrin Caramel Powder for Chocolate Stuffing/Cocoa
 
Classification(from wikipedia)
Internationally, the United Nations Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) recognizes four classes of caramel color, differing by the reactants used in their manufacture, each with its own INS and E number, listed in the table below.
ClassINS No.E NumberDescriptionRestrictions on preparationUsed in[7]
I150aE150aPlain caramel, caustic caramel, spirit caramelNo ammonium or sulfite compounds can be usedWhiskey and other high proof alcohols
II150bE150bCaustic sulfite caramelIn the presence of sulfite compounds but no ammonium compounds can be usedCognac, sherry and some vinegars
III150cE150cAmmonia caramel, baker's caramel, confectioner's caramel, beer caramelIn the presence of ammonium compounds but no sulfite compounds can be usedBeer, sauces, and confectionery
IV150dE150dSulfite ammonia caramel, acid-proof caramel, soft-drink caramelIn the presence of both sulfite and ammonium compoundsAcidic environments such as soft drinks

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JANESTIC CO., LTD.

Food Ingredients;Agricultural Products

China
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