Fully Automatic Potato Flakes Equipment Frozen French Fries Making Machine Potato Finger Chips Production Line

It is used to preclean potato,soften the potato skin, then hoist potatoes into washing and peeling machine.

Technical Feature

  • New
  • Shandong, China (Mainland)
  • TUNE
  • TUNE-300
  • Chips
  • 220V/380V
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DESIGN SERVICE OVERVIEW

Project Design Scope

Project Service Scope

PRIMARY PARAMETERS

Condition
New
Place of Origin
Shandong, China (Mainland)
Brand Name
TUNE
Model Number
TUNE-300
Application
Chips
Voltage
220V/380V
Power(W)
240KW
Weight
1500Kg
Dimension(L*W*H)
5500*2000*2000mm
Certification
CE ISO
Warranty
One Year
After-sales Service Provided
Engineers available to service machinery overseas
Name
Frozen French Fries Processing Line
Material
304 Stainless Steel
Dry material
contentu226520%
Sugar
contentu22640.4%
Length
u226568mm
Dimensions
5500*2000*2000mm
Output capacity
300Kg/h
Heating method
electric
Accessory
oil tank and extra oil
Ecport country
UK, USA, New Zealand, Australia, India, Thailand, Russia

DETAIL DESCRIPTION

Product Description

Potato requirement

Oval in shape Dry material content≥20% Sugar content≤0.4%; 

Length ≥68mm Color outside is yellow Color inside is white
Less and small bud hole

Equipment and components

1. Hoister with water spray 

It is used to preclean potato,soften the potato skin, then hoist potatoes into washing and peeling machine.
2. Washing and peeling machine
This machine is used to peeling potatoes with hard brush and emery brush; Uneven and corrugated brush can peel the potatoes completely.
3. Inspecting table
This machine is used to pick out potato eyes and dark parts on potatoes by manually. There will be waste material holes and unpeeled potatoes return system.
4. Hoister with water spray
This machine is used to preclean potato, soften the potato skin, then hoist potatoes into washing and peeling machine.
5. Potato cutter
This machine is used to cut potato into sticks, french fries quality depends on fries length and shape, so cutting machine is very important.
6. Rinsing machine
This machine used to washing potato starch and protect potato from oxidation, keep its original color.
7. Blanching machine
This machine is used to deactivate the activity of the oxidase, take off the starch, separate out the reducing sugar, also after blanching,it will get inner soft taste of french fries.
8. Vibrating machine to de-water
Used to remove water.Also have many holes at the end of machine to leak out small part and waste part potato.
9. Electric dryer:Remove water, drying fries
10. Continuous frying machine
This machine is used to unified fry sticks in short time.
11. Vibrating de-oil machine:This machine is used to de-oil with the vibrating.
12. Cooling line:Use fan to blow off the water on stick surface, then deliver sticks into the freezer.
13. Conveyor :Used between cooling line and quick-freezing machine.
14. Fluidized-type freezer
It is used to quick freezing the french fries in short time, fries center temperature at -18 ℃, Can the maximum keep the original flavor and product quality.
15. Conveyor:Used between quick-freezing machine and packing machine.
16. Automatic weighing and packing machine
It is used to pack the french fries automatically, including bucket Elevator.
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