Food additive sweetener Sorbitol
Sorbitol is a new kind of sweetener which is made from purified glucose as material via hydrogenation refining ,concentrating .
When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics.
Items | Specification |
Appearance | White crystalline powder |
Odor | Odorless |
Taste | Sweet |
Clarity and colour | Clear and colorless |
Loss on drying | ≤1.5% |
Residue on Ignition | ≤0.1% |
Heavy Matel | ≤10ppm |
Chloride | <10ppm |
Sulfate | <50ppm |
Asent | ≤0.3ppm |
Lead | ≤0.5ppm |
Nickel | ≤1ppm |
Total sugar | ≤1% |
Reducing sugars(as glucose) | ≤0.2% |
Assay(HPLC) | ≥98% |
Total bacteria count | ≤100cfu/g |
Molds&Yeasts | ≤25cfu/g |
almonella,Escherichia coli | Not detected |
25KG PLASTIC WOVEN BAG OR KRAFT BAG
1.Used for baking products;
2. Used for dairy products, candy, chewing gum, jelly, condiment and ice-cream;
3. Used for juice, carbonated drinks, solid beverages;
4. Used for pharmaceutical and cosmetic products, animal feed and other areas.
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