liquid Fructose corn syrup 55% high quality
Specifications of Fructose:
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, refining, the content of fructose is more than 55%.
It's about 75% sweeter than sucrose, and cheaper than sugar, also it's very easy to mix in food field, so it's widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. Especially for beverage.
| Product | Fructose |
| Other name | D(-)-Fructose,D-Levulose,Fruit sugar |
| M.F. | C6H12O6 |
| M.W. | 180.16 |
| CAS NO. | 57-48-7 |
| Packing | 280KG/ DRUM |
| Appearance | Colourless to light yellow |
| Odor | Have a special sweet smell |
| Taste | Sweet medium and pure no peculliar smell |
| Dry solids | ≥77% |
| PH value | 3.5-4.5 |
| Fructose | ≥55% |
| Transparency | ≥95% |
| Sulphated ash | ≤0.25% |
| Pb ppm | ≤0.5 |
| As ppm | ≤0.5 |
| SO2 ppm | ≤40 |
| Bacterial population | ≤1500 cfu/g |
| Coliform bacilli | ≤30cfu/100g |
China
