high fructose/glucose/maltose rice syrup(brown or clear)/corn glucose syrup liquid sweeteners

food grade Candy Additives purity 99% min natural fructoseIntroduction Crystalline fructose is one of the most common ketone sugar which exists in the honey and the fruit. Fructose is a kind of sugar come from a variety o

Technical Feature

  • 57-48-7
  • fruit sugar
  • C6H12O6
  • 200-333-3
  • 3025
  • Hebei, China (Mainland)
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PRIMARY PARAMETERS

CAS No.
57-48-7
Other Names
fruit sugar
MF
C6H12O6
EINECS No.
200-333-3
FEMA No.
3025
Place of Origin
Hebei, China (Mainland)
Type
Sweeteners
Brand Name
Lemandou
Model Number
FCC
Appearance
Crystalline Powder
CAS
57-48-7 F
M.W.
180.16 g/ mo
Other name
levulose
M. F.
C6H12O6
M.P.
103 u00b0C
Content
98.0-102%
Loss on drying
0.5% max fructose

DETAIL DESCRIPTION

food grade Candy Additives purity 99% min natural fructose

Introduction

 

Crystalline fructose is one of the most common ketone sugar which exists in the honey and the fruit. Fructose is a kind of sugar come from a variety of fruits and grains which is all natural and has intense sweetness. 

 

 

 

Specification

 

Item

Standard

Result

Conclusion

Appearance

White crystalline  powder

White crystalline       powder

Conformity

Identification  A

Conformity

Conformity

Conformity

Identification  B

infrared absorption  

spectrophotometry

 

Conformity

 

 Conformity

 

Conformity

Assay

98.0% ~ 102.0%

100.7%

Conformity

Chloride

0.018%

<0.018%

Conformity

Glucose

0.5%

0.03%

Conformity

Hydroxymethylfurfural

0.1%

0.0015%

Conformity

Lead

0.1mg/kg

<0.1mg/kg

Conformity

Loss  on  Drying

0.5%

0.07%

Conformity

Residue  on  Ignition

0.5%

0.03%

Conformity

Sulfate

0.025%

<0.025%

Conformity

Remark

Lead has been subcontracted projects 

Conclusion

Conformity

 

Packaging & Storage

 

Packing

  In bags of 25kg net each for fructose 

Storage 

 Keep fructose in dry, cool and ventilated place

 

Application

 

Fructose is a kind of food nutritional sweetener which has good moisture absorption. It is especially suitable for the food and candy which need to moisturize, It can prevent the crystallization of food.

 

1. Fructose can be used as tabletop sweeteners, processed fruit,chewing gum, baked goods, dry-mix products, fruit spreads, milk products, frozen desserts, salad dressings.

 

2.Fructose is used for producing Bread and cakes,Creams,Marmalade,Chocolate,Soft drinks,etc.

 

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Our Services

 

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