Over the past decades, the strong sweetening effect and high purity grade of fructose has superseded the use of refined cane and beet sugar (sucrose) in a number of applications. Following years of research and testing, high fructose corn syrup, for example, has replaced part of the sucrose previously used in soft drinks.| Organoleptic Index | ||||||
| Items | Specification | |||||
| Appearance | Viscous and transparent liquid ,no impurity by naked eyes | |||||
| Odor | Have a special sweet smell of this goods | |||||
| Taste | Sweet medium and pure ,no peculiar smell | |||||
| Color | ||||||
| Colourless to light yellow | ||||||
| Physico-chemical Index | ||||||
| Items | Unit | Index | ||||
| Dry Solids | % ≥ | 77 | ||||
| PH value | 3.5-5.0 | |||||
| Fructose | % | 55-57 | ||||
| Transparency | % ≥ | 99 | ||||
| Sulphated Ash | % ≤ | 0.05 | ||||
| Sanitary Index | ||||||
| Items | Unit | Index | ||||
| Pb | mg/kg ≤ | 0.5 | ||||
| As | mg/kg ≤ | 0.5 | ||||
| SO2 | mg/kg ≤ | 200 | ||||
| Bacterial Population | /g ≤ | 1500 | ||||
| Coliform Bacilli | /100g ≤ | 30 | ||||
| Pathogenic Bacterium | Negative | |||||
China