Glucose is a natural sugar that we know as a vital building stone in the human body. It has numerous applications of which the applications in the food, confectionery and soft drink industry are best known. The production of hard boiled sweets, toffees and chewing gum in the confectionery industry would be impossible without glucose, a product which is available in many different specifications. Also in the preparation of medical syrups and in the production of ice creams and many soft drinks glucose is indispensable.| Items | Specification | |||||
| Appearance | Viscous and transparent liquid ,no impurity by naked eyes | |||||
| Taste | Sweet medium and pure ,no peculiar smell | |||||
| Color | ||||||
| Colourless | ||||||
| Physico-chemical Index | ||||||
| Items | Unit | Index | ||||
| Dry Solids | % | 75-85% | ||||
| DE value | % | 38-52 | ||||
| PH value | 4.0-6.0 | |||||
| Maltose | % ≥ | 50 | ||||
| Boiling Temperature | ºC ≥ | 155 | ||||
| Transparency | % ≥ | 96 | ||||
| Sulphated Ash | % ≤ | 0.4 | ||||
| Remarks:Concentration and DE value can be adjusted according to client's request | ||||||
| Sanitary Index | ||||||
| Items | Unit | Index | ||||
| Pb | mg/kg ≤ | 0.5 | ||||
| As | mg/kg ≤ | 0.5 | ||||
| SO2 | mg/kg ≤ | 200 | ||||
| Bacterial Population | /g ≤ | 1500 | ||||
| Coliform Bacilli | /100g ≤ | 30 | ||||
| Salmonella | Negative | |||||
China
