Dextrose Monohydrate is D-glucose crystallized with a water molecule.
Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Applications:
1) can be usded to produce oral species together with all kinds of Vitamin
2) used in candy, beer, drinks, dairy products, invigorant, honey process,medicine, bread, preserved fruit etc.
Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Applications:
1) can be usded to produce oral species together with all kinds of Vitamin
2) used in candy, beer, drinks, dairy products, invigorant, honey process,medicine, bread, preserved fruit etc.
| INSPECTION STANDARD:GB/T20880-2007 | |
| ITEMS | SPECIFICATION |
| Description | A White,Crystalline Powder,With a Sweet Taste |
| Identification | Conforms |
| Specific Rotation | +52.0-53.5° |
| Dextrose Content | 99.5% min |
| Chlorides | ≤0.01% |
| Sulphates Ash | ≤0.25% |
| Moisture(Water Content) | ≤10.00% |
| Sulfur Dioxide(g/kg) | ≤0.04 |
| Lead(mg/kg) | ≤0.5 |
| Arsenic(mg/kg) | ≤1 |
| PH Value | 4.0-6.5 |
| Total plate count(cfu/g) | ≤3000 |
| Coliform Group count(MPN/100g) | ≤30 |
| Salmonella | None |
| Shigella | None |
| Staphylococcus Aureus | None |
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