Introduction:
Dextrose Monohydrate is D-glucose crystallized with a water molecule.
Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
COA OF DEXTROSE MONOHYDRATE
Items | Specification | Result |
Description | White powder without any impurity by naked eyes. | Conforms |
Identification | Conforms | Conforms |
Moisture | 10.0% max | 8..1 |
Specific Rotation | 52.0-53.5 | 52.7 |
Glucose Content | 99.5% min | 99.79% |
PH Value | 4.0-6.5 | 6.1 |
Chloride | 0.01% max | Conforms |
Sulphate Ash | 0.25% max | 0.06% |
Pb | 0.5mg/kg max | 0.074mg/kg |
As | 1.0mg/kg max | 0.2mg/kg |
SO2 | 0.2g/kg max | 0.006g/kg max |
Bacteria Population | 3000cfu/g max | Conforms |
Colloform Bacilli | 30pcs/100g max | Conforms |
Pathogen | No detected | No detected |
Applications:
1) can be usded to produce oral species together with all kinds of Vitamin
2) used in candy, beer, drinks, dairy products, invigorant, honey process,medicine, bread, preserved fruit etc.
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