Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Applications:
1) can be usded to produce oral species together with all kinds of Vitamin
2) used in candy, beer, drinks, dairy products, invigorant, honey process,medicine, bread, preserved fruit etc.
INSPECTION STANDARD:GB/T20880-2007 | |
ITEMS | SPECIFICATION |
Description | A White,Crystalline Powder,With a Sweet Taste |
Identification | Conforms |
Specific Rotation | +52.0-53.5° |
Dextrose Content | 99.5% min |
Chlorides | ≤0.01% |
Sulphates Ash | ≤0.25% |
Moisture(Water Content) | ≤10.00% |
Sulfur Dioxide(g/kg) | ≤0.04 |
Lead(mg/kg) | ≤0.5 |
Arsenic(mg/kg) | ≤1 |
PH Value | 4.0-6.5 |
Total plate count(cfu/g) | ≤3000 |
Coliform Group count(MPN/100g) | ≤30 |
Salmonella | None |
Shigella | None |
Staphylococcus Aureus | None |
Package and shipping:
Package: 25kg kraft bag,25kg woven bag, 800kg woven bag
Shipment: prompt shipment