The Specification of Luzhou Dextrose Mono | ||||
Organoleptic Properties | ||||
Items | Dextrose Lump | Dextrose Mono | ||
Appearance | White or Light Yellow Solid | White or Light Yellow Solid | ||
Taste | Higher Sweetening Power | Higher Sweetening Power | ||
Physico-chemical Properties | ||||
Standard | GB/T20880-2007 | |||
Items | Dextrose Lump | Dextrose Mono | ||
Dextrose Content % ≥ | 99.5 | 99.5 | ||
Specific Rotation | 52.0-53.5° | |||
DE value≥ | 90 | 90 | ||
PH value | 4-6.5 | 4-6.5 | ||
Moisture %≤ | 16 | 10 | ||
Ash % | 0.6 | 0.6 | ||
SO2 | ≤100ppm | |||
Solubility % ≥ | 99 | 99 | ||
Sanitary Index | ||||
Items | Index | |||
Pb mg/kg | ≤ 0.5 | |||
As mg/kg | ≤ 0.5 | |||
Total Bacteria Flora /g | ≤ 1500 | |||
Coliform Bacilli /100g | ≤ 30 | |||
Pathogenic Bacteria | Negative | |||
Dextrose, Powder Dextrose, Monohydrate Dextrose, Dextrose Monohydrate, Starch Dextrose, Sweetener, 1702, Mono Dextrose, Luzho
Dextrose is a glucose derivative that is marked as crystallized powder. Dextrose also serves as a raw material in the food stuff industry. It is used in the production of baked products such as biscuits, pies and cakes, but also in the preparation of
Technical Feature
- Qingdao, China
- 500mt Per Day
- L/C, T/T, D/P
- Food Additive
- Food Additive
- Food Additive
PRIMARY PARAMETERS
DETAIL DESCRIPTION
Products From Supplier
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