Professional wheat flour mixing machine dough kneader mixer
1.Vacuum Flour Mixer is to mix the flour and water under vacuum condition,finally get the dough.
2.Vacuum Flour Mixer imitates human hands,The rapid mixing of wheat protein can absorb water in the shortest time, increase the maturation degree of dough by more than 2 times than that under normal condition, and do not damage the network structure of protein gluten that has been formed, so that the protein tissue structure is balanced.
3.Final Processed flour dough is with good elasticity, smooth quality, delicious, strong bite, gluten high, high transparency.
| Model | Power (KW) | Capacity (kg/batch) | vacuum | Speed | Dimension | Weight |
| DLT-ZK150 | 2.2 | 12.5 | 0~ -0.09 | 43rpm | 1050*700*1000 | 300 |
| DLT-ZK300 | 4 | 25 | 0~ -0.09 | 43rpm | 1250*800*1100 | 500 |
| DLT-ZK500 | 7.5 | 50 | 0~ -0.09 | 41rpm | 1400*900*1200 | 600 |
Features of Professional wheat flour mixing machine dough kneader mixer
1.Vacuum dough mixer machine can be set the mixing time and degree of vacuum, according to process requirements. no flour running phenomenon.
2the vacuum dough mixer machine is made up of a frame, an airframe, an inclined plane box, a face box cover, a mechanical drive part, a vacuum pump and an electrical part.
3, the whole machine is mainly made of SUS304 stainless steel.
4, the opening of the cover of the face box and the tilt of the face box are controlled by the hydraulic system. The surface of the surface and the blade of the surface of the face are polished with the mirror.
5, the use of water ring vacuum pump in vacuum system can reduce the pollution of flour, effectively prevent the damage caused by flour to vacuum pump, and more durable.
6. The plate blade of vacuum and surface machine rotates around the axis of the spindle in the surface box. Because the blade pushes the dough to both sides, it can solve the problem of uneven force and make the machine run smoothly.This ensures that the rotor blade fixed on the spindle rotates as a cylinder.At the same time, it counteracts the axial force generated by pushing the dough.Can make the machine in operation more stable, improve the service life of the whole machine.
Before sale
a)24 hours online,by mail or on online chatting.
b)professionally recommend the suitable machine.
On sale
a)test the machine to make sure it is in good condition.send its photo,testing video.
c)Pack it firmly in export standard.
d)Ship it with help of experienced shipping line,update the shipping time and arrival time.
e)Send all documents for your customs clearance.
After sale
a)provide user manual in English,if necessary video of maintaining,installation or operation.
b)24 hours online instruction patiently.
Spare parts provided for lifespan.
Frequency Asked Questions by Worldwide clients
Q1:How long will it take to get the machine?
A:Production time takes about 7-15 working days.please tell us your sea port,we will check the shipping time within 5 minutes.
Q2:how can i pay?
A:TT,Western union,LC at sight,Alibaba trade assurance(Credit card acceptable),moneygram,etc.
Q3:what is the mode of transport?
A:by sea,by air,or by courier(DHL,Fedex,EMS,TNT).we are doing cooperation with experienced shipping lines which provide the best price and services so that the most convenient and most suitable ways with minimum cost will be advised.
Q4:What's your Guarantee time?
A:Machine will be carefully checked and tested before delivery to make sure it is in good condition when it is in your hands.user manual,operation video,etc.will be provided to ensure you have a good knowledge of running the machine in right way.guarantee time is 1 year in condition of non-human or non-malfunction damage.spare parts was provided for lifespan.
Contact Person: Jessie Dong
Skype: joydong2323
Email: jessie(@)machinedelta.com
Whatsapp/Wechat:0086 13014504187
China
