glucose powder for food processing factory

in the food industry such as candy, cakes, drinks, cold food, biscuits, nourishing health liquid, Improve the taste of products, improve product quality, reduce production costs, improve the economic efficiency of enterprises.

dextrose monohydrate food additives used in biscuit

in the food industry such as candy, cakes, drinks, cold food, biscuits, nourishing health liquid, Improve the taste of products, improve product quality, reduce production costs, improve the economic efficiency of enterprises.

a glucose molecule is to starch as glucose bonding

in the food industry such as candy, cakes, drinks, cold food, biscuits, nourishing health liquid, Improve the taste of products, improve product quality, reduce production costs, improve the economic efficiency of enterprises.

Moisture 6.0% max organic tapioca maltodextrin in Sweeteners

In the application of maltodextrin candy can increase the toughness of the candy, to prevent the candy "back to the sand", in particular, can reduce the sweetness of candy, change the taste, improve the organizational structure, greatly extending shelf li