Hangzhou Yanghong Bioengineering Co., Ltd.
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Liquid Fungal Alpha Amylase Enzyme Fa-280 for Grain Processing

DescriptionFungal Alpha-Amylase FAA-280 is made from Aspergillus oryzae var. through submerged fermentation, extration  and refining technique. This enzyme can be used for starch liquefaction and also saccharification to produce maltose and glucos

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Heat Stable Alpha Amylase for Bioethanol Enzyme Preparations

Heat Stable Alpha Amylase For Bioethanol Enzyme PreparationsProduct DescriptionProduct highlightsA very robust Alpha-amylase for ethanol production with the following benefits:1.Enhances liquefaction efficacy;2.Decreases formation of non-fermentable

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MID-Temperature Alpha Amylase Enzyme for Bakery

Product DescriptionApplicationBoli BAA-0200 is widely applied to baking industry.  Product BenefitsA cost-effective Alpha-Amylase ensures faster fermentation, desirable texture, volume, skin color and baking quality.  DescriptionBacterial Alpha-A

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High-Stable Alpha Amylase Enzyme for Ethanol

High-stable Alpha Amylase Enzyme For EthanolProduct DescriptionBenefits for ethanol production1.High stability with low pH;2.Decrease viscosity quickly;3.Decrease formation of non-fermenting sugars;4.No need of calcium ion under majority processing c

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