hot sale in this year cassava starch production line zb-20

 Product Description Make banana powder / banana powder processingProduct DescriptionBanana can alleviate psychological pressure, make people feels happy. It also can prevent apoplexia and high blood pressure. 5 bananas everyda

Technical Feature

  • Shanghai, China (Mainland)
  • GENYOND
  • GY-BP200
  • fruits process
  • Engineers available to service machinery overseas
  • food grade
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DESIGN SERVICE OVERVIEW

Project Design Scope

Project Service Scope

PRIMARY PARAMETERS

Place of Origin
Shanghai, China (Mainland)
Brand Name
GENYOND
Model Number
GY-BP200
Type
fruits process
After-sales Service Provided
Engineers available to service machinery overseas
grade
food grade
material
stainless steel

DETAIL DESCRIPTION

 

Product Description

 

Make banana powder / banana powder processing

Product Description

Banana can alleviate psychological pressure, make people feels happy. It also can prevent apoplexia and high blood pressure. 5 bananas everyday the effect is same as 50% of the hypotensive drugs. Banana is rich in VA which keeps healthy of our skin and hair. Banana also contains almost all kinds of vitamin and mineral substance and fiber. It is the best fruit for weight loosing. In a word, banana is a good fruit for our body!

 

   

Basic Information

Products name: Banana Powder
Latin name: Musa Paradisiaca
Specification: 10:1
Test: TLC
Supply Type: OEM/ODM
Appearance: Milk yellow fine powder 

Technological Process

Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

Certificate of Analysis

 

Name

Banana Powder

Botanical Source

Musa Paradisiaca

Extract Ratio

4:1, 5:1, 10:1, 15:1 etc.

Color

Milk yellow fine powder 

Appearance

Fine Powder

Part Used

Fruit

Ash Content

≤5%

Extract solvent

Ethanol & Water

Drying Method

Spray Dying

Particle Size

NLT100%Through 80 mesh

Loss on Drying

≤ 5.0%

Bulk Density

40-60g/100ml

Arsenic

≤2ppm

Lead

≤2ppm

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

 

 

 

 

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