Wheat flour mill machine And Maize/corn flour mill machine/ corn pulverizer :
Material | Capacity | Final Products | Processing Way | Flour Extraction |
Wheat hard/soft wheat durum wheat | 5T/D--1000T/D | fine flour, standard flour, fodder | Cleaning---Milling---Packing | 1.grade 1 flour: 78-80% 2.grade 2 flour: 6-10% 3. Fodder flour: 10-15% |
Material | Capacity | Final Products | Processing Way | Flour Extraction |
Maize/Corn | 5T/D--300T/D | Flour, germ, bran, fodder | Cleaning---Milling---Packing | 1.Maize fine flour: 78-80%. 2.Maize germ: 6-10%. 3.Maize bran and Fodder flour: 10-15% |
This line includes three sections:
1. Cleaning section:
FUNCTION: Further to clean out the middle and small impurity from wheat / maize. e.g., dust, stone, magnetic material and so on.... After cleaning section, wheat / maize will reach food standard. In the cleaning process, wheat will be added right moisture that suitable for next step - milling. After dampening, the finial flour will be white.
2. Milling section:
Include different number of mill and sifter to mill the wheat/maize and separate the flour and bran
- Mill: Mill the wheat/maize to break the integrity by the roller moving
- Sifter: To separate the flour and bran, also separate large size and small size to ensure flour quality.
3. Packing section:
Our packing machine is fully automatic weighting and packing. The precision is less than 0.2%. Like 25kg/bag, the weight range could be 0.5kg---50kg.
The process of flour milling
1. Wheat corn maize storage (silos, or warehouse) ----------
2. Cleaning system (sifter, destoner, separator, magnet, scourer, etc) -----------
3. Dampening (dampener, conditioning silos, etc) ----------
4. Milling system (roller mill, plan sifter, purifier, impact detacher, etc.) ----------
5. Flour pressure and blending system (if need) ----------
6. Flour packing and stacking
- Q: Which kind flour mill you can processed ? And the output ? A: we can offer wheat flour mill and maize / corn flour mill with the capacity 5T/24H ------1000T/24H.
- Q: what is the basic processing step? A: Full automatic line: Cleaning the raw material------Milling the material into flour--------Packing the flour into bags.
- Q: Which kind of wheat we can use in the processing line? A: Durum wheat, Hard wheat, Soft wheat
- Q: Which kind of corn maize we can use in the processing line ? A: yellow, white corn maize
- Q: Which kind final products we can get form the wheat flour mill? And the usage of the products? A:
- Semolina(very high gluten)-----Pasta
- Strong flour (gluten >13%)------Bread
- Plain flour (gluten 9%-12%)-------Noodle, Steamed bread
- Soft flour (gluten<8%)------Cake ,Biscuit
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