Qingdao Shengda Glucose Syrup Food Grade

If tasted swavity and purity are your sense.

Technical Feature

  • 8029-43-4
  • Liquid glucose
  • C6H14O12
  • 200-716-5
  • Shandong, China (Mainland)
  • Sweeteners, Liquid glucose
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Project Service Scope

PRIMARY PARAMETERS

CAS No.
8029-43-4
Other Names
Liquid glucose
MF
C6H14O12
EINECS No.
200-716-5
Place of Origin
Shandong, China (Mainland)
Type
Sweeteners, Liquid glucose
Brand Name
xingmao Liquid glucose
Model Number
Glucose syrup
Dry solid substance
75%-85%
Ash
<0.5%
De
40-60
PH
4.6-6.0
Cooking temperature
133u2103
Bacteria(cfn/g)
<3000
Coliform bacteria(mpn/100g)
<30
Salmonella
Not detected
As(mg/kg)
<0.5

DETAIL DESCRIPTION

 
Product Description

 

 Liquid Glucose Specification:

 

Appearance

THICK TRANSPARENT LIQUID, N

 

O VISIBLE IMPURITIES

Smell

WITH A SPECIAL SMELL OF MALTOSE, NO ODOR

Taste

MODERATE AND PURE SWEET, NO ODOR

Ttems

Standards

Results

Dry solid %

75-85%

Conforms to standard

DE%(m/m)

38-60

Pass test

Maltose content %

≥50

Pass test

Chroma (HaZen)

≤15

Pass test

PH

4.0-6.0

Pass test 

Sulfate Ash%(mg/kg)

≤0.5

≤0.5

Transparency %

≥96

≥98.7

Boiling temp °C

110-140

138

Conductance (us/cm)

≤30

Pass test

Lead(ppm)

≤1

<0.5

SO2(ppm)

≤30

≤20

Arsenic(ppm)

≤1

<0.5

Ash(ppm)

≤0.5

< 0.05

Artificial sweetner

negative

negative

Pb mg/kg

≤0.5

<0.08

Total Bacteria (CFU/G)

≤1500

Conforms to standard

Coliform Bacteria(MPN/100g)

≤30

Conforms to standard

Pathogenic (Salmonella)

No exist

No exist

 

Application:
 

Corn glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparentthic liquid with moderate sweet taste and fragrance of malt.Its plastidis clear and transparent.If tasted swavity and purity are your sense.

 

The syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.

 
Packaging & Shipping

  

 
WELCOME TO BROWSE OUR PRODUCT,HERE BELOW MORE DETAILS!
                    RAW MATERIALS FROM OUR PLANTING BASES EVERY DAY WITH HUGE QUANTITY!
                                             MODERN STORAGE FACILITIES OF RAW MATERIALS!
                                  MAGNIFICENT PRODUCING FACILITIES AND PRODUCTION BEGINNING HERE!
                            MODERN PRODUCING EQUIPMENTS AND STRICTLY QUALITY CONTROL!
 
                               PACKAGE IN THE WORKSHOP AND LOADING INTO CONTAINERS.
     THANK YOU VERY MUCH FOR YOUR VISITING,WE ARE LOOKING FORWARD TO COOPERATE WITH YOU!

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