Glucose syrup/ liquid glucose
THIS Maltose-based, colorless and transparent viscous liquid is produces by a hydrolysis rnzymatic process, With a low sweetness and malt-aroma, it can be applied to coffee, beverage products and beer production.
1. Usages :
1) It can be used in the candy industry . Liquid glucose sirup is a modest
sweeter, with well devitrification, oxidative stability , moderate viscosity
and good chemical stability.
2) liquid glucose syrup in the water absorbability high for the pig, bread,
puddings, soft products can maintain, improve and extend the durability of products tastes
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for
the cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in bakery.
2. Packing :
300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)
Different dry solide has a light different in net weiht.
3. Storage :
Kept in a light-proof, well-closed, dry and cool place.
Dry solid substance | 75%, 80%, 82%, 84%, 85% |
Ash | <0.5% |
De | 40-60 |
PH | 4.6-6.0 |
Cooking temperature | 133°C |
Bacteria(cfn/g) | <3000 |
Coliform bacteria(mpn/100g) | <30 |
Salmonella | Not detected |
As(mg/kg) | <0.5 |
PB(mg/kg) | <0.5 |
China
