F42 High Fructose Corn Syrup
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation , reaction by isomerase ,refining , the content of fructose is more than 42%. It has the same sweet as surcose ,but better taste than surcose .
High Fructose Corn Syrup is one viscous and transparent liquid ,a speical sweet smell and sweet medium and pure.
PRODUCT | HIGH FRUCTOSE SYRUP | |
Item | Standard | Inspection result |
Dry Solid Substance | ≥63 | 71.2 |
Fructose | 42-44 | 43.02 |
Dextrose +Fructose | ≥92 | 93.21 |
Ph | 3.3-4.5 | 3.64 |
Transmittance | ≥96 | 99.2 |
Chroma (rbu) | ≤50 | 15 |
Sulphated ash | ≤0.05 | 0.02 |
Insoluble particulate matter(mg/kg) | ≤6.0 | 2.71 |
SO2(ppm) | ≤100 | 2.64 |
AS(mg/kg) | ≤1.0 | 0.01 |
PB(mg/kg) | ≤0.5 | 0.01 |
Total plate count (cuf/g) | ≤3000 | 10 |
Coliform (mpn/g) | ≤30 | Negative |
Pathogenic bacteria | Negative | Negative |
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