Rice syrup is one kind of syrup hydrolyzed and refined by holoenzyme method. Raw material is rice, it is colorless or yellow, transparent with mild sweet flavor, it has neither rice syrup in food nor impurities.
a. It can stimulate the metabolism of blood alcohol.
b. It can help patients get good recovery.
c. It can substitute for sucrose, satisfying the "sweet tooth", tasting twice as sweet as sucrose with lower amounts in carbohydrated drinks.
d. It can improve textures and enhancing colours without masking nutural flavor of canned fruits and vegetables.
e. It will maintain moisture so cakes or breads keep soft, fresh without going stale and keeping longer shelf life.
f. It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep the products soft and delicious.
f.
China
