With rice as its raw material, liquid glucose is one kind of syrup mixture containing glucose, it is hydrolyzed and refined by holoenzyme method. It is light yellow, transparent with mild sweet flavor. It has neither abnormal tsate nor impurities.
It can be widely used in the filed of food industrial such as candy, chocolate, biscuit, confect, beverage and many kinds of cakes, such as sweet snacks, jelly, gel food, oyster, oil, flavors and so on.
Item | Index | ||
DE value | 20%-41% | 41%-60% | >60% |
Dry substance | ≥50% | ||
Boiling temperature (°C) | 105°C | 130°C | 155°C |
PH value | 4.6-----6.0 | ||
Protein | ≤0.10% | ||
Ash | ≤0.3% | ||
Transparence | ≥95% | ≥98% |
China
