Xingmao Brand Liquid Glucose syrup brix 75%~85%

If tasted swavity and purity are your sense.

Technical Feature

  • 8029-43-4
  • Corn syrup
  • C6H12O6
  • 232-436-4
  • Shandong, China (Mainland)
  • Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Sweeteners
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$330~400

PRIMARY PARAMETERS

CAS No.
8029-43-4
Other Names
Corn syrup
MF
C6H12O6
EINECS No.
232-436-4
Place of Origin
Shandong, China (Mainland)
Type
Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Sweeteners
Brand Name
XINGMAO
Model Number
SD002
Dty solid substance
75%-85%
Brix
75%-85%
DE
38-60
Package
300Kg plastic drum or Felxitank
PH
4.6-6.0
corn liquid glucose syrup
corn liquid glucose syrup

DETAIL DESCRIPTION

 XINGMAO BRAND LIQUID GLUCOSE SYRUP

Product Description

 

 

Appearance

THICK TRANSPARENT LIQUID, NO VISIBLE IMPURITIES

Smell

WITH A SPECIAL SMELL OF MALTOSE, NO ODOR

Taste

MODERATE AND PURE SWEET, NO ODOR

Ttems

Standards

Results

Dry solid substance%

75%-85%

Conforms to standard

DE%(m/m)

38-60

Pass test

Maltose content %

≥50

Pass test

Chroma (HaZen)

≤15

Pass test

PH

4.6-6.0

Pass test 

Sulfate Ash%(mg/kg)

≤0.5

≤0.5

Transparency %

≥96

≥98.7

Boiling temp °C

110-140

138

Conductance (us/cm)

≤30

Pass test

Lead(ppm)

≤1

<0.5

SO2(ppm)

≤30

≤10

Arsenic(ppm)

≤1

<0.5

Ash(ppm)

≤0.5

< 0.05

Artificial sweetner

negative

negative

Pb mg/kg

≤0.5

<0.08

Total Bacteria (CFU/G)

≤1500

Conforms to standard

Coliform Bacteria(MPN/100g)

≤30

Conforms to standard

Pathogenic (Salmonella)

No exist

No exist

 

Application:
Liquid glucose is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparentthic liquid with moderate sweet taste and fragrance of malt.Its plastidis clear and transparent.If tasted swavity and purity are your sense.

 

The syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.

 

 

Company Information

Qingdao Shengda Commercial & Trade Co., Ltd. is the export and sales company of Zhucheng Xingmao Corn Developing Co., Ltd. (Group) , which is the leading corn processing group specializing in manufacturing of corn starch, modified starch, malto-dextrin, dextrose monohydrate, corn syrup, inositol, corn oil, corn gluten meal and corn gluten feed.

Being in charge of overseas sales for “Xingmao”brand series of corn products, Qingdao Shengda strictly abides by the principles of "equality and mutual benefit, trustworthiness and customers first" and has built up an extensive international sales network. We annually export 2,400,000 metric tons of corn starch,200,000 metric tons Dextrose monohydrate, 100,000 metric tons Maltodextrin,500,000 metric tons Glucose syrup,High fructose Syrup 20,000 metric tons,Sorbitol 50,000 metric tons,Inositol 2,500 metric tons,Modified starch 300,000 metric tons,Corn Gluten Meal 150,000 metric tons,Corn Gluten Feed 300,000 metric tons,and 120,000 metric tons of corn oil. We are certified by ISO22000, HACCP, Halal, Kosher, and NON-GMO and gradually develop into one of the largest corn developing companies in Asia.

We sincerely welcome domestic and overseas customers to visit our factories and promote business for mutual benefits. Please contact us for more information.

 

 

 

 

Our Services

1. Supply high quality products with a reasonable price in additives industry. 

2. Arrange the orders and shipping with customer requests in time, According to the different countries export policy provide complete customs clearance documents.

3. Provide agile and safe payments.

4. We can in charge of all if our products have quality problems.

5. Provide a price trend, ensure the clients can know about  marketing informations in time.

 

 

 

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