CAS NO. | 9050-36-6 |
EC NO. | 232-940-4 |
Port | QINGDAO |
Maltodextrin Specification | |
Apperance | White or light yellow shadow powder |
Odour | With special odour of maltodextrin |
Moisture | 6% MAX |
DE value | 5-10/10-15/15-20 |
PH | 4.5-6.5 |
Solubility | 98% mix |
H2SO4 ash | 0.5% max |
Pb | 1.0mg/kg max |
As | 0.5mg/kg max |
Coliforms | 30/100g max |
Total bacteria | 1500g max |
Pathogenic bacteria | nill |
Maltodextrin Application | 1.confection |
2. beverages | |
3. In fast foods | |
4. in tinned foods | |
5. in paper making industries | |
6.in chemical and pharmaceutical industries | |
Maltodextrin PACKING | 25KG/BAG |
QUANTITY(MT) | 17MT |
TEST ITEM | TEST BASE | TEST RESULT |
CHARACTER | White powder with yellowish shadow , Non irregular shape, Non visible impurities by naked eyes,With the special flavor of malto dextrin ,Sweetish or not, no odor | PASS |
DE VALUE,% (m/m) | 15-20 | 18.5 |
WATER,% (m/m) | ≤6 | 5.2 |
SOLUBILITY | ≥98 | 99.2 |
PH VALUE | 4.5-6.5 | 5.4 |
SULPHATE ASH % (m/m) | ≤0.6 | 0.1 |
IODINE TEST | Negative | NEGATIVE |
ARSENIC(AS), mg/kg | ≤0.5 | <0.5 |
PB, mg/kg | ≤0.5 | <0.5 |
COLIFORM | ≤30 | NONE |
TOTAL PLATE COUNT (CFU/G) | ≤3000 | <100 |
SALMONELLA | NONE | NONE |
FRUCTOSE | 50 | CONFIRMED |
Maltodextrin Application
Maltodextrins for milk powder is a kind of hydrolysis product between starch and starch sugar.It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and antirecrystallization,low water absorbability,less agglomeration,better carrier for sweeteners.
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