| Items | Specification | Test result |
| Appearance | White crystalline powder or granular | White crystalline granular |
| Assay(on dry basis),w% | 99.5-100.5 | 99.92 |
| PH value | 5-7 | 6.42 |
| Loss on drying,w% | ≤0.2 | 0.04 |
| Ash,% | ≤0.1 | 0.005 |
| Melting range,ºC | 119-123 | 119.2-121.4 |
| Lead (Pb),mg/kg | ≤0.5 | <0.085 |
| As,mg/kg | ≤0.3 | 0.032 |
| Reducing Sugars,w% | ≤0.3 | <0.3 |
| Ribitol and glycerol,w% | ≤0.1 | <0.01 |
| Cont of bacteria,cfu/g | ≤300 | <10 |
| Yeast and Moulds cfu/g | ≤100 | <10 |
| Coliform MPN/100g | ≤30 | Negative |
| Pathogens | Negative | Negative |
Erythritol Application
In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
Storage: Store in a well-closed container away from moisture
Shelf Life 2 years if sealed and store away from direct sun light.
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