Kosher Halal Food Grade 80mesh 200mesh Xanthan Gum Food Chemical
Product Description| E415 Thickeners Food Grade Xanthan Gum
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| Xanthan Gum Food Grade | ||
| Item | Specification | |
| Appearance | Cream-white | Cream-white |
| Particle Size | 80 mesh | 200 mesh |
| Loss on Drying | ≤13% | ≤13% |
| PH (1% KCL) | 6.0-8.0 | 6.0-8.0 |
| Viscosity (1% KCL,cps) | ≥1200cps | ≥1400cps |
| Acid resistance | This product and citric acid can be used together,function is not affected | |
| Shearing Ratio | ≥6.0 | ≥6.0 |
| Ashes(%) | ≤13 | ≤13 |
| Pyruvis Acid (%) | ≥1.5 | ≥1.5 |
| V1:V2 | 1.02-1.45 | 1.02-1.45 |
| Assay | 91%-108% | 91%-108% |
| Total Nitrogen | ≤1.5% | ≤1.5% |
| Heavy metal | ||
| Arsenic content | ≤3ppm | ≤3ppm |
| Lead content | ≤5ppm | ≤5ppm |
| Microbiology | ||
| Total Plate Count (cfu/g) | ≤2000 | ≤2000 |
| Yeast & Moulds(cfu/g) | ≤100cfu/g | ≤100cfu/g |
| Coliform | Negative/25g | Negative/25g |
| Staphylococcus | Negative/25g | Negative/25g |
| Salmonella | Negative/25g | Negative/25g |
| Xanthan Gum Oil Drilling Grade (120 Celsius) | ||
| Item | Specification | |
| Appearance | Cream-white powder | |
| Particle Size | 40/60/80 mesh | |
| Loss On Drying (%) | ≤13 | |
| Ashes (%) | ≤13 | |
| High temperature performance | 120 degrees Celsius | |
| Viscosity (1% KCL, cps) | ≥1200 | |
| PH | 6.0-8.0 | |
| Shearing Ratio | ≥6.5 | |
| Pyruvic Acid (%) | ≥1.5 | |
| Rheological Property with Seawater at a concentration of 2.853 Kg/m 3 (1 lb/bbl) | Specs with Fann-35 | |
| 600rpm | ≥102.50 | |
| 300rpm | ≥74.50 | |
| 200rpm | ≥62.50 | |
| 100rpm | ≥48 | |
| 6rpm | ≥21 | |
| 3rpm | ≥18 |
| Xanthan Gum Oil Drilling Grade (130 Celsius) | ||
| Item | Specification | |
| Appearance | Cream-white powder | |
| Particle Size | 40/60/80 mesh | |
| Loss On Drying (%) | ≤13 | |
| Ashes (%) | ≤13 | |
| High temperature performance | 120 degrees Celsius | |
| Viscosity (1% KCL, cps) | ≥1200 | |
| PH | 6.0-8.0 | |
| Shearing Ratio | ≥6.5 | |
| Pyruvic Acid (%) | ≥1.5 | |
| Rheological Property with Seawater at a concentration of 2.853 Kg/m 3 (1 lb/bbl) | Specs with Fann-35 | |
| 600rpm | ≥102.50 | |
| 300rpm | ≥74.50 | |
| 200rpm | ≥62.50 | |
| 100rpm | ≥48 | |
| 6rpm | ≥21 | |
| 3rpm | ≥18 |
| Xanthan Gum Transparent Grade 80 mesh | ||
| Appearance | cream colored powder | |
| Viscosity (1% solution in 1% KCL) | 1200-1700Pa.s | |
| PH (1% solution) | 6.0-8.0 | |
| Transparence (1% solution) | ≥85% | |
| Moisture | ≤13% | |
| Ash | ≤13% | |
| Particle size | 100% through 60mesh(250micro) min. 95% through 80mesh(180micron) | |
| Viscosity Ratio (V1/V2) | 1.02-1.45 | |
| Pyruvic acid | ≥1.5% | |
| Heavy metal | ||
| Arsenic content (ppm) | ≤3.0 | |
| Lead content(ppm) | ≤5.0 | |
| Microbiology | ||
| Total Plate Count (cfu/g) | ≤500 | |
| Yeast & Moulds(cfu/g) | ≤100 | |
| E. coli | Negative in 5g | |
| Salmonella | Negative in 25g |
| Xanthan Gum Transparent Grade 200 mesh | ||
| Appearance | cream colored powder | |
| Viscosity (1% solution in 1% KCL) | 1200-1700Pa.s | |
| PH (1% solution) | 6.0-8.0 | |
| Transparence (1% solution) | ≥85% | |
| Moisture | ≤13% | |
| Ash | ≤13% | |
| Particle size | 100% through 80mesh(250micro) min. 95% through 200mesh(180micron) | |
| Viscosity Ratio (V1/V2) | 1.02-1.45 | |
| Pyruvic acid | ≥1.5% | |
| Heavy metal | ||
| Arsenic content (ppm) | ≤3.0 | |
| Lead content(ppm) | ≤5.0 | |
| Microbiology | ||
| Total Plate Count (cfu/g) | ≤500 | |
| Yeast & Moulds(cfu/g) | ≤100 | |
| E. coli | Negative in 5g | |
| Salmonella | Negative in 25g |
| Xanthan Gum Toothpaste Grade 80 mesh | ||
| Appearance | cream colored powder | |
| Standard | E 415, FCCIV | |
| Viscosity (1% solution in 1% KCL) | 1200-1600cps | |
| PH (1% solution) | 6.0-8.0 | |
| Moisture | ≤13% | |
| Ash | ≤13% | |
| Particle size | 100% through 60 mesh ≥95% through 80 mesh | |
| Pyruvic acid | ≥1.5% | |
| Heavy metal | ||
| Arsenic content (ppm) | ≤3 | |
| Lead content(ppm) | ≤2 | |
| Microbiology | ||
| Total Plate Count (cfu/g) | ≤2000 | |
| Yeast & Moulds(cfu/g) | ≤100 | |
| E. coli | Negative in 5g | |
| Salmonella | Negative in 25g |
| Xanthan Gum Pharmaceutical Grade 40 mesh | ||
| Appearance | cream colored powder | |
| Standard | E 415, FCCIV | |
| Viscosity (1% solution in 1% KCL) | 1200-1600cps | |
| PH (1% solution) | 6.0-8.0 | |
| Moisture | ≤13% | |
| Ash | ≤13% | |
| Particle size | ≥98% through 42 mesh ≤10% through 200 mesh | |
| Pyruvic acid | ≥1.5% | |
| Heavy metal | ||
| Arsenic content (ppm) | ≤3 | |
| Lead content(ppm) | ≤2 | |
| Microbiology | ||
| Total Plate Count (cfu/g) | ≤500 | |
| Yeast & Moulds(cfu/g) | ≤100 | |
| E. coli | Negative in 5g | |
| Salmonella | Negative in 25g |
| Xanthan Gum Pharmaceutical Grade 80 mesh | ||
| Appearance | cream colored powder | |
| Standard | E 415, FCCIV | |
| Viscosity (1% solution in 1% KCL) | 1200-1600cps | |
| PH (1% solution) | 6.0-8.0 | |
| Moisture | ≤13% | |
| Ash | ≤13% | |
| Particle size | 100% through 60 mesh ≥95% through 200 mesh | |
| Pyruvic acid | ≥1.5% | |
| Heavy metal | ||
| Arsenic content (ppm) | ≤3 | |
| Lead content(ppm) | ≤2 | |
| Microbiology | ||
| Total Plate Count (cfu/g) | ≤500 | |
| Yeast & Moulds(cfu/g) | ≤100 | |
| E. coli | Negative in 5g | |
| Salmonella | Negative in 25g |
| Xanthan Gum Cosmetics Grade 40 mesh | ||
| Appearance | white -like powder | |
| Solubility | soluble in hot or cold water | |
| Viscosity (1% solution in 1% KCL) | 1200-1700Pa.s | |
| PH (1% solution) | 6.0-8.0 | |
| Moisture | ≤13% | |
| Ash | ≤13% | |
| Particle size | 100% through 20 mesh ≥95% through 40 mesh | |
| Pyruvic acid | ≥1.5% | |
| Nitrogen | ≤1.5% | |
| Heavy metal | ||
| Arsenic content (ppm) | ≤3 | |
| Lead content(ppm) | ≤5 | |
| Microbiology | ||
| Total Plate Count (cfu/g) | ≤500 | |
| Yeast & Moulds(cfu/g) | ≤100 | |
| E. coli | Negative in 1g | |
| Salmonella | Negative in 25g |
| Xanthan Gum Cosmetics Grade 60 mesh | ||
| Appearance | white -like powder | |
| Solubility | soluble in hot or cold water | |
| Viscosity (1% solution in 1% KCL) | 1200-1700Pa.s | |
| PH (1% solution) | 6.0-8.0 | |
| Moisture | ≤13% | |
| Ash | ≤13% | |
| Particle size | 100% through 40 mesh ≥95% through 60 mesh | |
| Pyruvic acid | ≥1.5% | |
| Nitrogen | ≤1.5% | |
| Heavy metal | ||
| Arsenic content (ppm) | ≤3 | |
| Lead content(ppm) | ≤5 | |
| Microbiology | ||
| Total Plate Count (cfu/g) | ≤500 | |
| Yeast & Moulds(cfu/g) | ≤100 | |
| E. coli | Negative in 1g | |
| Salmonella | Negative in 25g |
| Xanthan Gum Cosmetics Grade 200 mesh | ||
| Appearance | white -like powder | |
| Solubility | soluble in hot or cold water | |
| Viscosity (1% solution in 1% KCL) | 1200-1700Pa.s | |
| PH (1% solution) | 6.0-8.0 | |
| Moisture | ≤13% | |
| Ash | ≤13% | |
| Particle size | 100% through 80 mesh ≥95% through 200 mesh | |
| Pyruvic acid | ≥1.5% | |
| Nitrogen | ≤1.5% | |
| Heavy metal | ||
| Arsenic content (ppm) | ≤3 | |
| Lead content(ppm) | ≤5 | |
| Microbiology | ||
| Total Plate Count (cfu/g) | ≤500 | |
| Yeast & Moulds(cfu/g) | ≤100 | |
| E. coli | Negative in 1g | |
| Salmonella | Negative in 25g |
| Xanthan Gum Industrial Grade 40/60/80 mesh | ||
| Appearance | white -like powder | |
| Viscosity Ratio (V1: V2) | 1.02-1.45 | |
| Solubility | soluble in hot or cold water | |
| Viscosity (1% solution in 1% KCL) | 1200-1700Pa.s | |
| PH (1% solution) | 6.0-8.0 | |
| Moisture | ≤13% | |
| Ash | ≤13% | |
| Particle size | 40/60/80 mesh | |
| Pyruvic acid | ≥1.5% | |
| Nitrogen | ≤1.5% | |
| Heavy metal | ||
| Arsenic content (ppm) | ≤3 | |
| Lead content(ppm) | ≤5 | |
| Microbiology | ||
| Total Plate Count (cfu/g) | ≤2000 | |
| Yeast & Moulds(cfu/g) | ≤100 | |
| E. coli | Negative in 25g | |
| Salmonella | Negative in 25g |
Usage of food grade Xanthan gum:
In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture. xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum serves as a binder. in gluten-free baking Xanthan gum is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum is used to give the dough or batter a stickiness. to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.
Oil industry grade Xanthan gum:
To thicken drilling mud,In the oil industry, xanthan gum powder is first choice. To reduce the liquid to the solid surface of the drill, Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand,xanthan gum E415 expanded use of xanthan gum. Xanthan gum E415,under the concrete to increase its viscosity, to prevent erosion, also increased the water .
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