Product Description
| Product Name | Polydextrose |
| CAS No. | 68424-04-4 |
| MF | (C6H10O5)n |
| Appearance | Snow white powder |
| Grade | Food Grade |
| Weight | 25KG/bag/ctn/drum |
| Shelf Life | 2 years |
| Certification | Haccp,Kosher,Halal,Iso |
| Packing | 25KG/bag/ctn/drum |
Type II Type III Food Grade BP USP FCC Polydextrose
Appearance: White powder/granule
Standard: BP USP FCC
Packing: 25 KG/BAGS
Shelf life: 2 years
Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
polydextrose ii COA
| Items | Standards |
| Appearance | A snow white powder |
| Taste | Neutral, no freign taste |
| Odor | Odorless |
| Solubility in Water | Note less than 70% at 20°C |
| Approximate Particle size | 40-60 mesh |
| Polydextrose Content | 90%min |
| Moisture | 4.0% max |
| pH(10% solution) | 2.9 -7 |
| *1,6-Anhydrous Dextrose | 4.0%max |
| *Glucose | 4.0%max |
| *Sorbitol | 2.0%max |
| Sulfated Ash | 2.0%max |
| *5-Hydroxymethylfurfural | 0.1%max |
| Sediment: | Absence |
| Heavy Metals | 5mg/kg max |
| Lead | 0.5mg/kg max |
| Total Bacteria Count | 1000 cfu/g max |
| Yeast | 20 cfu/g max |
| Moulds | 20 cfu/g max |
| Coliforms | 3.0MPN/g max |
| Salmonella | Negative in 25g |
Conclusion: The product conforms to the standard of FCC
Packaging: 25 KGS/BAG
Storage: Put in cool, dry area, well closed container or bag. 15-25 °C and a relative humidity of max. 55% is recommended.
Shelf life: 24 months
polydextrose iii COA
| Items | Standards |
| Appearance | A snow white powder |
| Taste | Neutral, no freign taste |
| Odor | Odorless |
| Solubility in Water | Note less than 70% at 20°C |
| Approximate Particle size | 80-120 mesh |
| Polydextrose Content | 90%min |
| Moisture | 4.0% max |
| pH(10% solution) | 5.0-6.0 |
| *1,6-Anhydrous Dextrose | 4.0%max |
| *Glucose | 4.0%max |
| *Sorbitol | 2.0%max |
| Sulfated Ash | 2.0%max |
| *5-Hydroxymethylfurfural | 0.05%max |
| Sediment | Absence |
| Heavy Metals | 5mg/kg max |
| Lead | 0.5mg/kg max |
| Total Bacteria Count | 1000 cfu/g max |
| Yeast | 20 cfu/g max |
| Moulds | 20 cfu/g max |
| Coliforms | 3.0MPN/g max |
| Salmonella | Negative in 25g |
Conclusion: The product conforms to the standard of FCC
Packaging: 25 KGS/BAG
Storage: Put in cool, dry area, well closed container or bag. 15-25 °C and a relative humidity of max. 55% is recommended.
Shelf life: 24 months
Application OF Type II Type III Food Grade BP USP FCC Polydextrose
Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent.
Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help reduce calories.
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