Food Additive Modified Cationic Corn Starch

Food additive Modified Cationic Corn StarchCorn starch is from Corn/ Maize/ Waxy Corn. It can be widely used in areas of food, etc.Product description:- Form: Powder- Color: White- Origin: Corn/ maize- Use: Food- Packing: 25kg/bag, 50 kg/bag, as your

Technical Feature

  • Shanghai, China
  • 15, 000mt/Month
  • L/C, T/T, D/P, Western Union
  • ISO, HACCP
  • Paper
  • >12 Months
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$0~800

PRIMARY PARAMETERS

Model NO.
Modified
Product
Modified Cationic Corn Starch
From
Corn/ Maize/ Waxy Corn
Use
Food
Trademark
zxchem
Transport Package
25kg/Bag, 50 Kg/Bag
Specification
Assay
Origin
China
HS Code
1108120000

DETAIL DESCRIPTION

Food additive Modified Cationic Corn Starch

Corn starch is from Corn/ Maize/ Waxy Corn. It can be widely used in areas of food, etc.

Product description:
- Form: Powder
- Color: White
- Origin: Corn/ maize
- Use: Food
- Packing: 25kg/bag, 50 kg/bag, as your needs

Usage:
Corn / maize starch for food: As foodstuff additive, in butter, cheese, salad oil and pudding; As reformative function in various vegetable and grilled goods, also used in dishes, meat products, beer, gourmet powder, etc.

Corn / maize Starch Food Grade

Corn / maize Starch modified
Modified Corn / maize Starch Food Grade
-Oxidized Corn / maize Starch
-Acidic Corn / maize Starch
-Cationic Corn / maize Starch
-Esterified Corn / maize Starch
-Crosslinked Corn / maize Starch
Modified Corn / maize Starch for Gloves
  Items  Specifications
  Appearance  White or light yellow
  Texture  No special
  Impurity  N/D
  Flavour  No special
  Moisture    / %(m/m)  ≤ 14.0
  Fineness        / %(m/m)  ≥ 99
  Spot                / /cm 3  ≤ 0.4
  Acidity        /  0 T  ≤ 1.8
  Ash (on dry base)          / %(m/m)  ≤ 0.10
  Protein (on dry base)    / %(m/m)  ≤ 0.45
  Whiteness          / %  ≥ 88
  Fat        / %  ≤ 0.15
  SO2      / mg/Kg  ≤ 30
Food Additive Modified Cationic Corn Starch
 

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