High Fructose Syrup F55

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, refining, the content of fructose is more than 55%.It's about 75% sweeter than sucros

Technical Feature

  • 280kg/Plastic DRM
  • L/C, T/T, D/P
  • Fruit Sugar
  • Hala, Kosher
  • Food grade
  • ZX
Send Project Inquiry Add Inquiry List

0 Add Favorite

DESIGN SERVICE OVERVIEW

Project Design Scope

Project Service Scope

PRIMARY PARAMETERS

HS Code
17023000

DETAIL DESCRIPTION

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, refining, the content of fructose is more than 55%.

It's about 75% sweeter than sucrose, and cheaper than sugar, also it's very easy to mix in food field, so it's widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. Especially for beverage.

Certification: ISO9001:2008, ISO22000:2005 , HACCP, QS, Hala & Kosher

Specification


Usage:
it's widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. Especially for beverage.

Send Consultations Sending PUBLIC question and getting response from the supplier

Send Only your public informations will be shown

All Consultations