It's about 75% sweeter than sucrose, and cheaper than sugar, also it's very easy to mix in food field, so it's widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. Especially for beverage.
Certification: ISO9001:2008, ISO22000:2005 , HACCP, QS, Hala & Kosher
Specification
Usage:
it's widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. Especially for beverage.