Description of fructose/maltose/glucose syrup production line
(1) Mixing system: mix the starch or maize powder or rice powder with the water and ensyme with a proper value of PH and temperature.
(2) Liquefaction: liquid is sent to buffer tank then liquefied by jet cooker with the aid of enzyme.
(3) Deproteinization; during the glucose production line , using the press filter to remove the protein cake.
(4) Saccharification: The liquefied material keeps reaction for a certain time under the action of enzyme. The required DE value of the glucose will be produced
(5) Decolorization: Glucose gets through the filter to remove protein and other impurities, then at the appropriate temperature passes by active carbon to decoloring.
(6) Evaporation: The glucose is totally cleaned through safety filter machine then sent to evaporator for concentrating to reach the required DS.
Main Features of Rice/broken rice/corn/maize starch maltose/glucose syrup production line
1) Raw material : rice or broken rice, corn etc
2) All 304 stainless steel material
3)All antomatic glucose syrup production line
4) NO need to make starch firstly, no wasted water. environmental .
Product Parameter:
Appearance | Clear viscous liquid |
Color | Colorness or slighty yellow |
Dry solid | 75%,80%,82%,84% |
DE Value | 38-60 |
PH Value | 4.6-6.0 |
Coliform Bacteria(mpn/100g) | 30 (max) |
Sulfate Ash(mg/kg) | 0.5 (max) |
Salmonella | Not detected |
AS(ppm) | 0.5 (max) |
PB(ppm) | 0.5 (max) |
China
