300l 500l 1000l Glycol Jacket Brewery Beer Conical Fermenter Price
Grinding System | Main equipment | Malt mill; screw feeder, grain hoppers, grist hydrator |
Working capacity | 80-800Kg/h | |
Function | Malt mill breaks grains, make it easier for sugar to separate out when saccharify | |
Mashing System | Main equipment | Mashing tun, lauter tun, kettle and whirlpool tank |
Optional | Cold liquid tank (CLT), hot liquid tank (HLT), Boiler | |
Capacity | 30L--30000L per batch | |
Heating way | Steam heating, electric heating, direct fire heating | |
Material | SUS304, thickness: 2.0-4.0mm | |
Insulation | Polyurethane/Rock wool, thickness: 80mm | |
Polishing precision | Ra0.4um | |
Accessories | Pump, pipeline, heat exchanger, valve, raker, platform, and all other accessaries | |
Function | Separate all sugar from grains and solve sugar in water. Also solve hops in water. Then separate grains and impurities from water. Finally get pure wort | |
Fermentation system | Main equipment | Several fermentation tanks. Quantity is decided by you |
Capacity | 30L--30000L per tank | |
Material | SUS304, thickness: 2.0-4.0mm | |
Insulation | Polyurethane/Rock wool, thickness: 80mm | |
Polishing precision | Ra0.4um | |
Cooling way | Ice water belt cooling | |
Cone bottom | 60° resist compression design | |
Sampling method | 1 piece of aseptic sampling valve | |
Fermentation tank pressure | Design pressure 0.3MPa; Working pressure 0.15Mpa | |
Accessories | Pump, pipeline, yeast adding tank, valve, and all other accessaries | |
Function | Yeast has aerobic respiration and anaerobic respiration in fermentation tank. Turn sugar into CO2 and alcohol. Finally we get original beer | |
Refrigeration System | Main equipment | Ice water tank, chiller |
Capacity | 90L--90000L per tank | |
Chiller | Compressor is USA copeland | |
Material | SUS304, thickness: 2.0-4.0mm | |
Insulation | Polyurethane/Rock wool, thickness: 80mm | |
Polishing precision | Ra0.4um | |
Cooling media | Glycol water or alcohol water | |
Accessories | Pump, pipeline, valve, and all other accessaries | |
Function | Cool down wort when fermentation tank temperature is high. Control fermentation carries on under appropriate temperature. Sometime, ice water is also used to cold down hot wort before wort goes into fermentation tank | |
CIP system | Main equipment | NaOH tank, H2O2 tank |
Function | Clean all tanks before brewing beer or finish brewing beer. Use NaOH to clean firstly, secondly is H2O2, finally is water. Then begin to brew beer | |
Control System | Main equipment | Button control box or PLC control box |
Function: Control all the pump and motor. Control mashing system and CIP system manually, control fermentation tank temperature automatically. | ||
Others | Can also supply auto filling system, capping system, filtering system, water treatment system, pasteurizer and so on. |
Currently, the production of beer in modern breweries most commonly use fermentation in covered cylindrical-conical tanks . They are cylindrical vessels with a conical bottom in which are used for primary fermentation , or the entire fermentation process, including maturation. These vessels are the most commonly used types of tanks for beer production.
Description:
304 stainless steel unless otherwise noted
The tanks are designed for 15 psig and 32% of the headspace
Flange and dish head
60 ° conical bottom
Bottom and side gravure cooling jacket designed for 35 psig
Perlick Sampling Cock
Yeast / product valve assembly (optional arm without cost)
Butterfly valve
Pressure / vacuum safety valve
Pressure gauge assembly
CIP arm with rotating sani mag spray ball
Polished stainless steel pins and adjustable feet
Two batches of fermentor have additional jacket on the side wall
Design pressure 0.3Mpa
After-sale service process:
1. The contact must be numbered and kept in the user's file.
2. To assist customers in designing their rooms and planing plants.
3. To direct installation equipment free of charge and will be responsible commissioning
of the equipment.
4. The company shall make regular inspection and maintenance of user’s equipment
After-sale service guaranty:
1. The host machine of the equipment enjoy 5 years free warranty and lifetime maintenance.
2. The spare parts of the equipment are made by well-known manufacturers in the trade ,
ensuing the servuce life of the spare parts .
3. The after-sale personnel have received uniform training and there is round-the
telephone service -Clock aftermarket, ensuring that the problems raised by customers
resolved in time.
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1000L brewery equipment for Greece customer.
1. 1000L Mash/Lauter tun , Kettle/Whirlpool tun, 1000L Hot water tun.
2. Steam heating way with 100kg /h working capacity Steam boiler.
3. 3*2000L Fermenter Tank.
4. 3000L Ice Water Tank with 2*8HP Brazing Chiller.
5. Digital Display Control system.
6. 100L CIP system.
The pictures we showed from customer local factory when our engineer service here.
1. Main tanks, vessels and machines will be packaged with painted steel frames.
2. All spare parts, accessories and fittings will be packaged with painted steel box.
3. All items wrapped with soft package for protection.
4. Standard shipping containers will be used for general purpose.
5. All equipments will be loaded into containers according to exact container layout drawings.
6. After loaded into containers, all equipments will be well fixed to the containers.
1. Can your brewing equipment make both lager and ale?
A: Yes, our beer brewing equipment can make both lager and ale.
2. How to achieve temperature control?
A: The PLC or digital dispalyer could control the temperature by connecting with the PT 100 sensor.
3. Is it possible to supply installation in our country?
A: Yes, we could supply our clients over sea service and direct the installation and brewing.
4. Can you send me the CAD drawings and operation manual?
A: Yes, our engineer can design the drawings for you and we offer the operation manual.