vacuum flour mixer/vacuum dough making machine/vacuum wheat flour mixing equipment
1. introduction
Vacuum flour mixer machine is the principle of simulating handwork and noodles in vacuum state,
so that the gluten network is formed rapidly so that the structure of the protein is balanced and the gluten,
bite and pull of the noodles are far better than those of other forms and noodle machines Surface effect.
Processed products, taste smooth, high transparency, good elasticity.
1, the whole machine made of high quality stainless steel, in line with national food safety standards.
2, the machine has a good sealing performance, no run, run, drip leakage phenomenon, the vacuum is good,
the amount of more, easy to clean.
3, kneaded dough in vacuum state, the surface is loose, the interior is even,
the dough is higher in the gluten value, the elasticity is good, the dough made out is high in transparency,
non-sticky and the taste is smooth.
4, the whole structure nice, easy to operate, stable and reliable performance.
2. machine application
Vacuum flour mixer machine is easy to operate, suitable for a variety of production requirements.
For business units, canteens, hotels, restaurants, guest houses, public small hotels, factories, schools, military units.
3. technical parameter
Model | HMJ-100 | HMJ-200 | HMJ-300 |
Voltage | 220v/380v | 220v/380v | 220v/380v |
Power | 2.2kw | 4kw | 7.5kw |
Capacity | 100kg/h | 200kg/h | 300kg/h |
Dimension | 900*700*1000mm | 1250*800*1100mm | 1400*900*1200mm |
Weight | 260kg | 400kg | 600kg |
4. machine photos
If you are interested in our machines , please feel free to contact us :
Zhengzhou Aslan Machinery Co.,Ltd
Ms.daisy niu
Skype:niu.daisy
Tel/Fax :86-371-53392380
Cellphone/wechat/whatsapp: 0086-13073790207
263mailbox: daisy@aslanjixie
.com
China
