horizontal dough mixer/pizza dough mixing machine
1. Introduction of horizontal dough mixer
Mixer is a kind of pasta machine, it is to make a mixture of flour and water to uniform. 2 types: vacuum dough mixer and non vacuum dough mixer. And Is divided into horizontal, vertical, uniaxial and biaxial, half shaft, etc,. It is a wide range of uses in hotel, bakery, cake shop, coffee shop, bar, tea stall, as well as the family. This machine is composed of the mixing cylinder, stir tick, transmission device, electrical box, frame and other parts.Helix mixing hook driven by gear within the mixing cylinder rotary, and mixing cylinder actuator driven at a constant rotational speed.Flour was constantly push, pull, rub in cylinder, pressure, and fully mixed, mixed quickly, make uniform hydration of the dry flour, extend the gluten, become has certain flexibility, scalability and uniform flow of dough.
2. Technical parameter of horizontal dough mixer
| Model | ASL-HM-25 | ASL-HM-50 | ASL-HM-100 | ASL-HM-150 |
| Capacity | 12.5kg/time | 25kg/time | 50kg/time | 75kg/time |
| Power | 2.2kw | 4kw | 7.5kw | 11kw |
| Dimension | 1200*750*1000mm | 1300*8500*1100mm | 1400*900*1300mm | 1500*1100*1400mm |
| Weight | 120kg | 200kg | 320kg | 440kg |
3. Features of horizontal dough mixer
1. 304 stainless steel
2. high speed and efficiency
3. easy operation
4. working stable
5. wide usage
6. long life-time
4. Photos of horizontal dough mixer
5. Final product
Packing
After Sale Services
Our Workshop
company activity
Contact information:
Contact :Larry He
Skype:Larry.he3
QQ:2746542104
Tel:86-18939526905
Fax:0086-371-53392380
Email:larry@aslanjixie.
com
Any questions if you have, please do not hesitate to tell us.
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