500ml Premium gluten-free low salt light soy sauce

The main material of XAKA series soy sauce are defatted NON-GMO soy beans and quality wheat, which are naturally brewed with more than 180 days used high salt liquid state fermentation method.

Technical Feature

  • Soy Sauce
  • Shandong, China (Mainland)
  • XAKA
  • 500ML
  • Bottle
  • BRC, IFS, ISO, QS
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PRIMARY PARAMETERS

Product Type
Soy Sauce
Place of Origin
Shandong, China (Mainland)
Brand Name
XAKA
Model Number
500ML
Packaging
Bottle
Certification
BRC, IFS, ISO, QS
Shelf Life
24 Months
Processing Type
Brewed, Brewed
Purity (%)
100 %
Weight (kg)
0.58 kg
Additives
Non
Soy Sauce Type
Light Soy Sauce
Product Name
Light Soy Sauce
Purity
100%
Smell
Strong Sauce Flavor
Private Lable
Available
Non-GMO
Yes
Addictives
None
Raw Material
Soybean & Wheat
Application
Dipping steamed fish
Style
Pure Natural

DETAIL DESCRIPTION

Product Description

500ml Premium gluten-free low salt light soy sauce

 

 

XAKA Soy Sauce Introduction:

The main material of XAKA series soy sauce are defatted NON-GMO soy beans and quality wheat, which are naturally brewed with more than 180 days used high salt liquid state fermentation method. 36 working procedures, 67 testing processes, 390 inspected items used to ensure the superior quality from production to delivery. Ingenious soy sauce produced with non additives, preservatives and artificial color. XAKA series—the representatives of Chinese top quality soy sauce. So it is not only yummy, nutritious but also very healthy for our body. It can be used to cook dishes, dip sea food, sushi and mix with fresh meals.

Packaging & Shipping

 

 

Company Information

 

Company introduction:

Fortune food import and export Co., ltd located in Forture industrial park, Weifang city.     

Our company has some famous brands, such as Hotata, XAKA…  We are the biggest

soy sauce single production factory in the world, Also we produce Vinegar and other

seasonings. We are currently the world largest soy sauce-only production factory

with an annual capacity of 150,000 metric tons used low temperature, high salt, liquid

state soy sauce fermentation. We are one of the few soy sauce export companies in

China awarded ISO9001, ISO22000, HACCP, HALAL, BRC ,IFS, NON-GMO and other

certifications. In 2012, we become the only official supplier of London Olympics soy

sauce for Chinese olympians.

 

Production Process:

 

Certifications

 

 

Exhibitions

 

 

Also, we will attend 2018 Sial in Pairs, Booth No. is D16, Hall 8, hope see you there, my friend!

 

Cooperated Customers

 

 Contact:

500ml Premium gluten-free low salt light soy sauce

FAQ

 

1. ARE YOU A MANUFACTURER?

    Yes, we are a professional manufacturer of superior soy sauce SINCE 1994.

 

2. HOW ABOUT YOUR PRODUCT QUALITY ADVANTAGE?

    We use the world’s most advanced Japanese high salt liquid-state fermentation process.

    We procure the safe ingredients and materials, the material quality certification is available.

    Also the strictly production control and accurate product label.

 

3. CAN YOU HELP ME MAKE MY OWN BRAND?

    Yes, OEM brand is accepted when the quantity can reach our appointment.

 

4. CAN I VISIT YOUR FACTORY?

     We warmly welcome customers and friends to visit our factory. You will see our charming soy sauce             museum and learn Chinese soy sauce culture.

 

 

 

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Shandong Fortune Food Import & Export Co., Ltd.

soy sauce,vinegar,cooking wine,Oyster Sauce,balm

China

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