Products' Quality:
| Quality Index | First Grade | Super Grade | SGT Level |
| Moisture % | ≤14.00 | ≤14.00 | 13.5-14.00 |
| Ash % ≤ | 0.3 | 0.2 | 0.15 |
| Whiteness 457nm,% ≥ | 90.0 | 92.0 | 96.0 |
| Viscosity(Cassava Starch)Bu4%700cmg≥ | - | 800 | 900 |
1. Raw material reception unit
2. Hydraulic transport unit
3. De-stoning and cleaning unit
4.Rasper
5. hydro-cyclone and de-sanding unit
6. Centrifugal extraction unit
7. Potato residue de-watering unit
8. Concentrating and refining unit
9. Vacuum de-watering unit
10. Flash drying unit
11. Screening and warehousing unit
12. Weighting and packing unit
Starch processing production line,
Starch sweeteners production line, including: glucose, maltose, fructose syrup, Dextrin;
Potato products production line, including: potato flake, granule, French fries, potato chips;
Technologies:
- Starch projects
Including:
- All kinds of roots (potato, cassava, sweet potato) starch, corn, wheat, pea, banana esculentaschott, root of kudzuvine, riviergiantarum rhizome starch.
- Potatoes starch plant protein recovery technology
- Potato pulp comprehensive utilization technology
- Potato products:
Including:
- Potato flakes, potato granules, potato powder, potato chips, French fries, potato croquettes, potato mash and so on.
- Solid-liquid separation technology/ filtering technology/ liquid engineering technology/ powder engineering technology/ automatic control technology
- The characteristics of the potato starch production equipment in SGM are: higher price/quality performance ratio, better quality of products, lower operating costs and a better control system.
China
