Edible glucose

Convert high-quality starch into glucose by double enzyme method, good crystallization, quick dissolution, no agglomeration, good taste, genuine smell.

Technical Feature

  • good crystallization
  • quick dissolution
  • no agglomeration
  • good taste
  • genuine smell
  • double enzyme met
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$1~1500

PRIMARY PARAMETERS

Content
≥99.5%
DE Value
-
Dry solids (%)
≥90%
Solubility (%)
-
pH
4.0-6.5
Ash (%)
≤0.25%
SO₂ (ppm)
-
Pb (ppm)
≤0.5
As (ppm)
≤1.0
Smell
Mild sweetness
Flavor
-
Boiling temp. (℃)
-
Transparence
-

DETAIL DESCRIPTION


Edible glucose


I. Product Standard
Make according to the national standard GB/T 20880-2007
II. Product Features
Convert high-quality starch into glucose by double enzyme method, good crystallization, quick dissolution, no agglomeration, good taste, genuine smell.
III. Application Range:
Fermentation industry, food industry, chemical industry and medical industry.

IV. Technical Indexes 

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V. Packaging
Attached with film plastic woven bag, lining PE bag (25kg/bag)
Attached with paper-plastic compound bag, lining PE bag (25kg/bag)
Regular packing: a 20 inch small cabinet can hold 20T, and packing also can be adjusted properly according to customer demands


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Qingzhou Huakang Biotechnology Co., Ltd.

Glucose, syrup, fluctose

China
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