Description: Vital wheat gluten which is extracted from the natural protein, is made up of various amino acids, and is a nutrient-rich plant protein source, with viscous, flexibility, extensibility, film forming, widely used for flour, food, fodder, medicine and other fields.

Quality Index

Main Application:

Flour industry:

Vital wheat gluten can be added to the poor-gluten flour, used for the production of bread flour, dumpling flour, convenience flour, fine dried noodle to improve the baking quality products, cooking quality, food quality and nutritional value.

Food industry:

Vital wheat gluten can be made to a variety of foods, with the integration of nutrition, health, facilitate. Such as flood gluten, the baked cake, Sausage, Chicken, old meat, luncheon meat, canned, and so on. Vital wheat gluten is also a fine paste ameliorant widely used in the production of bread, noodle, and instant noodle. Besides, its added in the production of green flour and bread flour and proven to be an effective way to supplement vegetable proteins. The usage of vital wheat gluten can add gain the nourishment of the foodstuff and is an excellent nutrition fortifier as well.

VITAL WHEAT GLUTEN

Fodder industry:

Vital wheat gluten can replace some of Á-starch in the feeding of elver and young turtle. It also could be replaced part of fishmeal, to use as protein source, which make the composition of amino acids more reasonable. It can be used as protein sources, also has good results to improve the appearance of feed products.

Vital wheat gluten is an effective manner to increase the plant protein content

Packing: 25kg/craft paper bag

Reservation: